Yan Oi Tong Jockey Club Training Centre

日本料理初級廚師基礎證書

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Course Information

Schedules
  • 26 Sep 2022 (Mon) - 4 Nov 2022 (Fri) 9:00 AM - 6:00 PM
Registration period
21 Jun 2022 (Tue) - 25 Sep 2022 (Sun)
Price
Free
Course Level
Study Mode
Duration
200 Hour(s)
Language
Cantonese
Location
元朗(大鴻輝) - (YTTH)
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Course Overview

基本條件: 18歲或以上具副學位或以下之本港合資格僱員

入讀條件: i. 中三學歷程度

備註: #完成此課程後提供3個月的就業跟進服務

 

What You’ll Learn

  • 日本料理的行業介紹
  • 烹調工具運用
  • 食物擺設
  • 調味料認識
  • 日本料理的基本知識及烹調方法
  • 食物衛生
  • 職業安全及防火常識
  • 個人素養及求職技巧

Skills covered in this course


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