Asia Wine Service and Education Centre

WSET Level 2 Award in Wines (Weekday Daytime - Cantonese)

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Course Information

  • 12 Oct 2022 (Wed) - 2 Nov 2022 (Wed) 1:00 PM - 5:45 PM
  • 14 Nov 2022 (Mon) - 5 Dec 2022 (Mon) 1:00 PM - 5:45 PM
Registration period
3 Aug 2022 (Wed) - 14 Nov 2022 (Mon)
HKD 6,680
(Early Bird Discount (1 month in advance): HKD$7,530
Group Discount (Group of 2 or more): HKD$7,530
Early Bird Group Discount: HKD$7,380
Weekday Daytime Course / Consecutive Course Special Price: $6,680
Early Bird Discount (1 month in advance): HKD$6,530)
Study Mode
4 Day(s)
14/F Fairmont House, 8 Cotton Tree Drive, Central, Hong Kong

Course Overview

Over 50 wines to be tasted from many countries and grape varieties

An internationally recognised and comprehensive qualification wine course that covers the major grape varieties, the important wine regions as well as the styles of wines made. By completing this course, you will be able to describe and compare different styles, quality of wine and understand the factors that influence them. It will also cover key classifications and labelling terminology which will enhance wine knowledge for both professionals & enthusiasts. At each session there will be a lineup of wines to highlight the learning objectives, with over 50 wines to be tasted from many countries and grape varieties during the course.


  • A closed-book examination that consists of 50 multiple-choice questions worth one mark each
  • Duration: 1 hour
  • Passing Grade: 55%

What You’ll Learn


  1. Tasting Technique, Food & Wine Pairing
  2. Factors influencing the production of red wines
    Pinot Noir, Zinfandel/Primitivo
  3. Factors influencing the production of white, sweet and rosé wines
    Riesling, Chenin Blanc, Semillon, Furmint
  4. Chardonnay, Sauvignon Blanc, Viognier
    Pinot Grigio/Pinot Gris, Gewurztraminer, Albariño
  5. Merlot, Cabernet Sauvignon, Syrah/Shiraz
  6. Gamay, Grenache/Garnacha, Tempranillo
    Carménère, Malbec, Pinotage
  7. Cortese, Garganega, Verdicchio, Fiano
    Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano
  8. Fortified Wines & Sparkling Wines

Skills covered in this course

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