Yan Oi Tong Jockey Club Training Centre

家常日本菜式製作(前菜及小食)基礎證書(兼讀制)

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Course Information

Schedules
  • 17 Nov 2022 (Thu) - 19 Nov 2022 (Sat) 9:00 AM - 5:00 PM
Registration period
16 Aug 2022 (Tue) - 16 Nov 2022 (Wed)
Price
HKD 1,250
(學費:$375 (高額資助) / $1,250 (一般資助)
學費資助:
‧沒有收入或每月收入為$12,500或以下之人士,可申請豁免繳費 (出席率須達80%)
‧每月收入為$12,501至$20,000之人士,可申請繳交「高額資助學費」 (出席率須達80%)
‧每月收入為$20,001或以上之人士,須繳交「一般資助學費」)
Course Level
Study Mode
Duration
18 Hour(s)
Language
Cantonese
Location
屯門澤豐 - (YTAG)
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Course Overview

基本條件: 18歲或以上具副學位或以下之本港合資格僱員

入讀條件: i. 現職家務助理工作;或ii. 完成僱員再培訓局的「家務助理基礎證書〉課程

 

What You’ll Learn

課程內容

‧日本菜烹調方法
‧基本日本菜式(前菜及小食)製作
[包括:日式炸豆腐/日式燉蛋、日式炸雞件/炸茄子、牛油焗金菇菜、蟹子蟹柳沙 律、麵豉湯]


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