HKFTUSTSC

麵包製作(咸包及酥包類)基礎證書(兼讀制)

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Course Information

Schedules
  • 12 Apr 2023 (Wed) 9:00 AM - 12:45 PM
  • 18 Apr 2023 (Tue) 9:00 AM - 12:45 PM
Registration period
6 Dec 2022 (Tue) - 18 Apr 2023 (Tue)
Price
Course Level
Study Mode
Duration
30 Hour(s)
Language
Cantonese
Location
/ 銅鑼灣 天后 興發街38號 / 觀塘 馬蹄徑3號 麗裕大廈一樓B座
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Course Overview

飲食業從業員的職業道德及操守,咸包及酥包製作理論基礎,牛油卷、意大利薄餅、芝士蒜茸包等咸包製作認識,芝士酥、牛角酥等酥包製作認識。

What You’ll Learn

小六學歷程度(如學歷程度未達小六者,須通過入學筆試);及具半年或以上飲食業工作經驗


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