HKFTUSTSC

麵包製作(健康包類)基礎證書(兼讀制)

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Course Information

Schedules
  • 12 Apr 2023 (Wed) 2:00 PM - 5:45 PM
  • 17 Apr 2023 (Mon) 9:30 AM - 1:15 PM
  • 19 Apr 2023 (Wed) 9:00 AM - 12:45 PM
Registration period
6 Dec 2022 (Tue) - 19 Apr 2023 (Wed)
Price
Course Level
Study Mode
Duration
30 Hour(s)
Language
Cantonese
Location
/ 銅鑼灣 天后 興發街38號 / 新蒲崗 彩虹道30號 二樓 / 觀塘 馬蹄徑3號 麗裕大廈一樓B座
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Course Overview

飲食業從業員的職業道德及操守,健康包製作理論基礎,七穀包、法國包、鮮奶包、祼麥包等健康包製作認識。

What You’ll Learn

入讀資格:小六學歷程度(如學歷程度未達小六者,須通過入學筆試);及具半年或以上飲食業工作經驗


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