Course Information

Schedules
  • 10 Feb 2025 (Mon) 7:30 PM - 9:30 PM
  • 17 Feb 2025 (Mon) 7:30 PM - 9:30 PM
Registration period
6 Jan 2025 (Mon) - 9 Feb 2025 (Sun)
Price
HKD 2,380
(PRICE

Regular HK$2,380
Early Bird / Group Discount: HK$2,280
Early Bird + Group Discount: HK$2,180)
Course Level
Study Mode
Duration
2 Day(s)
Language
English
Location
15/F, Kai Tak Commercial Building, 317-319 Des Voeux Rd Central, Sheung Wan, Hong Kong
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Course Overview

Join us for the Introductory Sake Professional course by the Sake Sommelier Association, a unique and engaging program designed to immerse you in the world of sake. This course provides a comprehensive introduction to sake production, varieties, tasting techniques, and history. But that's not all—we're adding some exciting and fun elements to make your learning experience even more memorable!
 
During the class, you’ll wear a traditional style yukata (summer kimono) , learn the art of using a furoshiki (a traditional Japanese wrapping cloth), and take your very own furoshiki home. These hands-on activities will not only enrich your understanding of Japanese culture but also make learning about sake a delightful experience.
 
Whether you're a beginner, a hospitality professional, or a sake enthusiast, this course offers valuable insights and practical skills to enhance your appreciation of sake. Earn a recognized certification and take a step forward in your sake journey with our expert instructors guiding you every step of the way.
 
Don't miss this opportunity to combine education with cultural fun—sign up now and experience the art of sake like never before!

EXAM

No exam for this course.

CERTIFICATE

Successful candidates will receive a certificate and a badge from Sake Sommelier Association.

COURSE DETAILS

Course Structure: Engaging mix of lectures, tastings, and discussions.

Duration: 4 Hours

Instructors: Passionate Sake professionals and certified educators.

Format: Classroom-based learning complemented by hands-on tasting sessions.

Homework/Study: no homework

Course Materials: English

Language: English

What You’ll Learn

SESSIONS:

Sake History and Production
Different Styles of Sake
Sake Tasting Techniques
Sake Culture and Traditions
Sake Labelling Terms, Kanji and Classifications
Storage and Service of Sake
Sake and Food Pairing Exercise

*Total 12 samples of sake to taste throughout the course.


Skills covered in this course


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