Course Information
Schedules
- 1 Dec 2025 (Mon) 9:00 AM - 6:00 PM
Registration period
26 May 2025 (Mon) - 30 Nov 2025 (Sun)
Price
HKD 1,890
(Early Bird:
10% discount until 30-Nov-25 9:00 HKT)
(Early Bird:
10% discount until 30-Nov-25 9:00 HKT)
Course Level
Study Mode
Duration
1 Day(s)
Language
Cantonese
Location
-
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Course Overview
FSSC 22000, Food Safety System Certification standard, is the latest certification scheme for food manufacturers based on the integration of ISO 22000:2018 Food Safety Management Systems standard and Publicly Available Specification ISO/TS 22002-1). FSSC 22000 has been approved by the Global Food Safety Initiative (GFSI) with the encouragement to move it to full implementation.
(ISO/TS 22002-1 is for food manufacturers only, not for ALL organisation), this course is designed to facilitate organizations and individuals to understand the requirements of food safety management system with newly published specification – ISO/TS 22002-1 and Additional requirements that specifies the requirements for establishing, implementing and maintaining prerequisite programmes (PRP) and additional progreammes to assist in controlling food safety hazards
CERTIFICATION (Attendance: 100%)
Delegates who successfully completed the course will be issued a certificate by SGS Hong Kong Limited.
GENERAL INFORMATION
Venue: T.S.T. / Wan Chai / Sheung Wan Training Centre / HKSTP/ TBC
Medium: Cantonese supplemented with English materials
* Early Bird Price will be offered to participant whose enrolment is made one month prior to the course or online booking
Objectives
The course is structured to ensure that an understanding of the food safety management systems principles and requirements in FSSC 22000
Audience
Food chain professionals, include companies provide food products, food services, food suppliers, food packaging or F&B support services, who would like to obtain a basic knowledge on ISO 22000:2018 and the latest food safety management system requirements shall attend that course.
What You’ll Learn
COURSE OUTLINE
- Introduction to food safety management systems
- General principles of food safety;
- The requirements of ISO 22000
- ISO/TS 22002- 1 Prerequisite Programs
- Additional scheme requirement
- Processed-based FSMS
- Accreditation and certification
