Course Information
Schedules
- Sep 2025
Registration period
2 Jun 2025 (Mon) - 31 Aug 2025 (Sun)
Price
HKD 145,800
CEF Reimbursable
Scholarship Available
(Local Student's Total tuition fee for two years
HK$145,800–$172,530
(Credits: 60-71)
)
CEF Reimbursable
Scholarship Available (Local Student's Total tuition fee for two years
HK$145,800–$172,530
(Credits: 60-71)
)
Study Mode
Duration
2 Year(s)
Language
Cantonese, English
Location
Programme of PolyU West Kowloon Campus 理大西九龍校園課程
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Course Overview
Why this programme?
- Articulation rate over 87% in 2020
- Internship opportunities in hotels and caterers in Hong Kong, the Chinese mainland and overseas
- Agreement with Shangri-La Hotels and Resorts for internships on the Chinese mainland
- Opportunities for attending guest talks and visiting hotels
- Opportunities for overseas study trips
Taught by well-qualified hospitality educators, this programme will equip you with an understanding of every functional aspect of the hospitality industry. You will have the chance to gain practical, on-the-job experience in the hospitality industry through internships at hotels or catering establishments in Hong Kong, the Chinese mainland or overseas.
For programme details, please visit: http://www.hkcc-polyu.edu.hk/prog/ad_hm
What You’ll Learn
Curriculum Structure
You are required to take, in two years, 20 - 21 subjects in total, comprising 12 - 13 General Education Subjects and 8 Discipline-specific Subjects.
General Education Subjects
8 Compulsory Subjects
Language subjects
- Academic English (Business) I OR English for Academic Studies (Business) I
- Academic English (Business) II OR English for Academic Studies (Business) II
- Chinese Communication for College Students (Cantonese Version) C OR Chinese Communication for College Students (Putonghua Version) C OR Elementary Chinese E & C ~
Mathematics, IT and Critical Thinking subjects
- Creative and Critical Thinking E & C
- Information Technology for Business
- Mathematics and Statistics for College Students
Discipline-relevant General Education subjects
- Introduction to Economics
- Managing Organisations
4 - 5 Elective Subjects *# (from the following cluster areas)
- Community, Organisation and Globalisation
- History, Cultures and World Views
- Human Nature, Relations and Development
- Language and Communication
- Science, Technology and Environment
For the full list of more than 50 General Education subjects, please visit: http://www.hkcc-polyu.edu.hk/GEsubjects/8C108
Discipline-specific Subjects
6 Compulsory Subjects
- Financial Accounting
- Food Service Operations
- Front Office Operations
- Hotel Operations
- Housekeeping Operations
- Introduction to Marketing
2 Elective Subjects # (from the following subject domains)
- Accounting
- Banking and Financial Services
- China Business
- Event Management
- Finance and Economics
- Hospitality
- Human Resources
- International Business
- Logistics
- Management and Organisations
- Marketing
- Service Management
- Tourism
~Students who are non-Chinese speakers, or whose Chinese standards are at junior secondary level or below are required to take this subject.
*Students with Level 3 or above in any one HKDSE subject (other than English) only need to take two General Education elective subjects.
#Offering of individual elective subjects is subject to resources and quota availability.
Medium of Instruction: Most subjects are taught in English, although due to their nature and objectives, some subjects are taught in Chinese. Language subjects are taught in the language in question.
Skills covered in this course
Course Media
