Hong Kong Quality Assurance Agency

[HA5] ISO 22000:2018 Food Safety Management Systems - Understanding and Application

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Course Information

  • 9 Dec 2021 (Thu) 9:30 AM - 5:00 PM
Registration period
29 Nov 2021 (Mon) - 8 Dec 2021 (Wed)
HKD 1,580
Course Level
Study Mode
1 Day(s)
19/F K Wah Centre 191 Java Road North Point Hong Kong

Course Overview

Who should attend

  • Management personnel who are driving the food safety management systems
  • Food safety management personnel, managers, and staff who are entrusted to implement food safety management system
  • Educators and consultants involve in Food Safety management development

Course Objectives

  • To understand the impact of food safety
  • To apply the requirements of Food Safety Management System into food-related environment
  • To explore the various implementation ideas


Presentation and experience sharing

Learning Outcome

By the end of the course you will be able to

  • Describe the fundamental requirements of ISO 22000
  • Identify the key attributes of an effective FSMS
  • Understand ISO 22000 the certification process

Delivery Methods

Discussions and experience sharing

Certificate of Attendance

Certificate of Attendance will be issued to participants who have attended more than 90% of the enrolled course hours


Should you have any questions, please contact Ms. Joanne Chan at 6050 8153 during office hour (9 a.m. to 6 p.m.).    


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What You’ll Learn

Course Contents
  • Introduction of food Safety in global view
  • The background of ISO 22000:2018 standard
  • Understanding of 
    i) PRP/HACCP   
    ii) System Management
    iii) Certification process of ISO 22000:2018

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