Hong Kong Quality Assurance Agency

[HA5] ISO 22000:2018 Food Safety Management Systems - Understanding and Application

Enquire Now

Course Information

Schedules
  • 9 Dec 2021 (Thu) 9:30 AM - 5:00 PM
Registration period
29 Nov 2021 (Mon) - 8 Dec 2021 (Wed)
Price
HKD 1,580
Course Level
Study Mode
Duration
1 Day(s)
Language
Cantonese
Location
19/F K Wah Centre 191 Java Road North Point Hong Kong
120 views

Course Overview

Who should attend

  • Management personnel who are driving the food safety management systems
  • Food safety management personnel, managers, and staff who are entrusted to implement food safety management system
  • Educators and consultants involve in Food Safety management development

Course Objectives

  • To understand the impact of food safety
  • To apply the requirements of Food Safety Management System into food-related environment
  • To explore the various implementation ideas

Methodology

Presentation and experience sharing

Learning Outcome

By the end of the course you will be able to

  • Describe the fundamental requirements of ISO 22000
  • Identify the key attributes of an effective FSMS
  • Understand ISO 22000 the certification process

Delivery Methods

Discussions and experience sharing

Certificate of Attendance

Certificate of Attendance will be issued to participants who have attended more than 90% of the enrolled course hours

 

Should you have any questions, please contact Ms. Joanne Chan at 6050 8153 during office hour (9 a.m. to 6 p.m.).    

 

Click to explore E-learning schedule

What You’ll Learn


Course Contents
  • Introduction of food Safety in global view
  • The background of ISO 22000:2018 standard
  • Understanding of 
    i) PRP/HACCP   
    ii) System Management
    iii) Certification process of ISO 22000:2018


Start FollowingSee all

We use cookies to enhance your experience on our website. Please read and confirm your agreement to our Privacy Policy and Terms and Conditions before continue to browse our website.

Read and Agreed