Hong Kong Quality Assurance Agency

[HA9] ISO 22000:2018 Food Safety Management Systems Implementation Course

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Course Information

  • 14 Dec 2021 (Tue) - 15 Dec 2021 (Wed) 9:30 AM - 5:00 PM
Registration period
29 Nov 2021 (Mon) - 13 Dec 2021 (Mon)
HKD 3,700
Course Level
Study Mode
2 Day(s)
19/F K Wah Centre 191 Java Road North Point Hong Kong

Course Overview


This course is designed to equip delegates who are responsible for implementation of effective food safety management systems with effective understanding & interpretation of the requirements of ISO 22000:2018. The course is based on effective learning techniques utilising tutorial sessions with interactive feedback & workshops.

Who should attend?

  • Professionals responsible for ensuring & managing food safety in their organisations
  • Those who are responsible for implementing food safety management systems in accordance with ISO 22000:2018 & having interactions with certification bodies
  • Individuals managing customer & regulatory requirements
  • Professionals managing food safety throughout food supply chain


  • Delegates need to be familiar with HACCP principles and ideally aware the concept of management systems.

Delivery Methods

Discussions, workshops, and case studies.

Certificate of Attendance

Certificate of Attendance will only be issued to participants who have attended more than 90% of the enrolled course hours


Should you have any questions, please contact Ms. Joanne Chan at 6050 8153 during office hour (9 a.m. to 6 p.m.) on Monday to Friday. 

What You’ll Learn

Course Contents
  • linkage & interrelationship between HACCP & Management Systems
  • purpose & scope of ISO 22000:2018
  • requirements of ISO 22000:2018 & their effective interpretation
  • effective implementation & maintenance of effective food safety management systems
  • concepts of process approach management & continual improvement

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