Hong Kong Quality Assurance Agency

[HA10] Implementing HACCP for Food Businesses Programme

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Course Information

  • 28 Dec 2021 (Tue) - 29 Dec 2021 (Wed)
Registration period
29 Nov 2021 (Mon) - 27 Dec 2021 (Mon)
HKD 3,500
Course Level
Study Mode
2 Day(s)
19/F K Wah Centre 191 Java Road North Point Hong Kong

Course Overview


Who should attend

FEHD Hygiene Manager

Course objectives

  • Hazard Analysis and Critical Control Point, (HACCP) is one of the international standards for monitoring the food processing. HACCP can help to prevent the food poisoning and managing the food quality.
  • This HACCP for Food Business Programme will introduce the concepts of HACCP, how to implement, design and set up a HACCP program to suit your individual food business. Upon the completion of this course the delegates will be able to effectively undertake food safety management and implementation of HACCP in their

Section 2 (9 Hours)

  • Definition of hazard
  • Principle of hazard analysis & methods
  • The Principle of HACCP
  • Standard operation procedure
  • Effective application of HACCP
  • Case study

Section 3 (2 Hours)

  • Syndicate work and discussion


Qualified HACCP Tutors

Course certification

Delegates who successfully passed their assignment/ exam and having an attendance of not less then 90% will be awarded a certificate issued by HKQAA.


Should you have any questions, please contact Ms. Joanne Chan at 6050 8153 during office hour (9 a.m. to 6 p.m.) on Monday to Friday. 

What You’ll Learn

Course contentsSection 1 (6 Hours)
  • How food becomes unsafe
  • Designing of food premises
  • Food safety management
  • Food borne illness
  • Cleaning and Sanitization

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