Methodist Centre - Counseling & Integrated Employment Service

西式餐飲食品製作基礎證書(兼讀制)

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Course Information

Schedules
  • 13 Dec 2021 (Mon)
Registration period
30 Sep 2021 (Thu) - 12 Dec 2021 (Sun)
Price
HKD 1,250
($0 (豁免學費) / $375 (高額資助) / $1,250 (一般資助)
備註:學費豁免/資助
.沒有收入或每月收入為$12,000或以下之申請人,可申請「豁免繳費」 (出席率須達80%)
.每月收入為$12,001- 20,000之人士,可申請繳付「高額資助學費」 (出席率須達80%)
.每月收入為$20,001或以上之人士,則須繳交「一般資助學費」
備註
.現修讀或報讀「兼讀制非就業掛鈎課程」的學員,可同時報讀或入讀多於一項「兼讀制非就業掛鈎課程」。)
Course Level
Study Mode
Duration
21 Hour(s)
Language
Cantonese
Location
-
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Course Overview

課程編號: MC146HS/ MC146ES

課程目標: 教授學員各種主要西菜的烹調方法

入學條件: 具半年或以上飲食業廚房部工作經驗

訓練期: 21小時(每堂3.5小時,共6堂)

What You’ll Learn

課程內容: 飲食業從業員的職業道德及操守,西菜烹調方式的基本知識,紅茶及咖啡製作,西餐頭盤的認識,上湯、清湯及西餐湯的認識,各種扒類的認識,燒焗菜、意大利粉及西式炒飯的認識


Skills covered in this course


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