Chinese Culinary Institute

粵式燒味證書 (QF級別2) Certificate in Guangdong Barbecue Preparation (QF Level 2)

Enquire Now

Course Information

Registration period
7 Oct 2021 (Thu) - 30 Dec 2022 (Fri)
Price
HKD 3,660
(S3 : Can normally be exempted from tuition fee payment
S4 : HKD1,220
S5: HKD2,430
S6 or above: HKD3,660
Highest Qualifiactions of applicant, based on full year academic year)
Course Level
Study Mode
Duration
2 Month(s)
Language
Cantonese
Location
香港天水圍天河路11號
10 views

Course Overview

入學條件

  • 完成中三或同等學歷,須年滿十六歲半及面試合格。

課程宗旨

  • 課程旨在為有志投身中菜粵式燒味有關行業人士提供職前培訓,讓學員能夠對中式餐飲業有初步了解。透過在設備完善的訓練廚房學習,學員可掌握基本粵式燒味的知識和技巧。

 

What You’ll Learn

  • 認識製作燒味爐具及用具
  • 認識製作燒味的肉類、家禽
  • 調味料及香料的運用
  • 刀工切割技巧
  • 醃製技巧
  • 爐火溫度控制
  • 廚房工作安全及衛生常識

Start FollowingSee all

We use cookies to enhance your experience on our website. Please read and confirm your agreement to our Privacy Policy and Terms and Conditions before continue to browse our website.

Read and Agreed