Modern Continuing Education Centre


Enroll Now

Course Information

Course Level
Study Mode
469.50 Hour(s)
Cantonese, English

Course Overview


授課模式 : 469.5小時


1. Completion of Secondary 6 under the new senior secondary curriculum; or
2. Completion of Secondary 5 (4 passes in HKCEE subjects, including Level 2/ Grade E or above in English) under the old secondary curriculum; or
3. Holder of Diploma Yi Jin; or
4. Mature student (aged 21 or above); or
5. Equivalent qualifications; and
6. Pass in admission interview.

What You’ll Learn


  • HTP 1100: An Overview of Hospitality Industry
  • HTP 1201: Front Office Operations Management
  • HTP 1103: Techniques of Food & Beverage Operations
  • HTP 1109: Japanese for Hospitality Industry
  • HTP1107: English for Hospitality Industry
  • HTP 1202: Housekeeping Operations Management
  • HTP 1204: Introduction to Tour Guiding and Escorting Skills
  • HTP 1208: Putonghua for Hospitality Industry
  • HTP 1105: Careers in Flight Attendant and Ground Services
  • HTP 1206: Techniques of Cruise Operation
  • HTP 1302: Internship​

Start FollowingSee all

We use cookies to enhance your experience on our website. Please read and confirm your agreement to our Privacy Policy and Terms and Conditions before continue to browse our website.

Read and Agreed