Modern Continuing Education Centre

國際款待業管理文憑

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Course Information

Course Level
Study Mode
Duration
469.50 Hour(s)
Language
Cantonese, English
Location
-
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Course Overview

國際款待業管理文憑

授課模式 : 469.5小時

入學要求

1. Completion of Secondary 6 under the new senior secondary curriculum; or
2. Completion of Secondary 5 (4 passes in HKCEE subjects, including Level 2/ Grade E or above in English) under the old secondary curriculum; or
3. Holder of Diploma Yi Jin; or
4. Mature student (aged 21 or above); or
5. Equivalent qualifications; and
6. Pass in admission interview.

What You’ll Learn

課程大綱

  • HTP 1100: An Overview of Hospitality Industry
  • HTP 1201: Front Office Operations Management
  • HTP 1103: Techniques of Food & Beverage Operations
  • HTP 1109: Japanese for Hospitality Industry
  • HTP1107: English for Hospitality Industry
  • HTP 1202: Housekeeping Operations Management
  • HTP 1204: Introduction to Tour Guiding and Escorting Skills
  • HTP 1208: Putonghua for Hospitality Industry
  • HTP 1105: Careers in Flight Attendant and Ground Services
  • HTP 1206: Techniques of Cruise Operation
  • HTP 1302: Internship​

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