Executive Pastry Chef - Hotel / Catering / Club | CTgoodjobs - CareerMove

You current position is Executive Pastry Chef (Hotel / Catering / Club).

Pastry Sous Chef (Hotel / Catering / Club) $22,500 Previous

Executive Pastry Chef (Hotel / Catering / Club) $80,000 Current Position

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Statistics about “Executive Pastry Chef”

General analysis of your current position.

$
Median salary in 3 years
years
Average work experience
n/a
Job growth in 3 years
%
Requires a Master's degree
Jobs on CTgoodjobs
Industries are hiring

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Job Distribution

Get the latest figures on CTgoodjobs for your next move.

17% of employers look for applicants with a Master's degree.
Want to study further? Visit CT Learning for the details of learning courses.
100% of job openings are from Food & Beverage.
See job openings in this industry.

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