You current position is Pastry Chef De Partie (Hotel / Catering / Club).

Statistics about “Pastry Chef De Partie”

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Professional skills

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  • Hygiene
  • Supervisory Skills
  • Spoken English
  • Service-Oriented
  • Production
  • Sanitation
  • Luxury
  • Bakery
  • Food Safety
  • Events

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Job Distribution

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