You current position is Pastry Chef De Partie (Hotel / Catering / Club).

Statistics about “Pastry Chef De Partie”

General analysis of your current position.

Professional skills

See what professional skills are required by this position.

  • Hygiene
  • Supervisory Skills
  • Spoken English
  • Service-Oriented
  • Production
  • Sanitation
  • Luxury
  • Bakery
  • Food Safety
  • Events

Rate this profile

The average rating from 0 review(s)

Job satisfaction
0.0
Variety of work
0.0
Career prospect
0.0
Salary satisfaction
0.0
Be the first one to rate this job profile!
Add your rating
Sorry, you've already reached the max. no. of votes (3 votes) each day.

Currently hiring

  • Pastry Demi Chef de Partie (Food Factory)

    DALLOYAU
  • Pastry Section - Chef de Partie / Demi Chef / Commis Chef

    Tastings Group Limited
  • Chef De Partie – Pastry

    Sift Company Limited

Job Distribution

Get the latest figures on CTgoodjobs for your next move.

Explore more roles

  • Explore Career
    Sushi Chef
    Hotel / Catering / Club
    Avg. Monthly Salaries$17,000
    Job Growth in 3 Years 47.1%
    Explore Career
  • Explore Career
    Garment Worker
    Hotel / Catering / Club
    Avg. Monthly Salaries$13,700
    Job Growth in 3 Years n/a
    Explore Career
  • Explore Career
    Assistant Head Chef
    Hotel / Catering / Club
    Avg. Monthly Salaries$17,000
    Job Growth in 3 Years 22.4%
    Explore Career
  • Explore Career
    Senior Sous Chef
    Hotel / Catering / Club
    Avg. Monthly Salaries$30,000
    Job Growth in 3 Years n/a
    Explore Career
  • More roles

Articles related to this role - Pastry Chef De Partie

  • 【職場熱話】Staycation酒店房變亂葬崗 員工:住客俾啲公德心好無?

  • 【職位招聘】東涌喜來登酒店及福朋喜來登酒店即將登場總經理︰薪酬待遇成優勢

  • 【企業防疫】零接觸落單取餐嚴格執行衞生措施 麥當勞大派福袋送暖同心抗疫

  • More articles

We use cookies to enhance your experience on our website. Please read and confirm your agreement to our Privacy Policy and Terms and Conditions before continue to browse our website.

Read and Agreed