Cuisine Chef - Hotel / Catering / Club | CTgoodjobs

General analysis of your current position.

The average rating from 0 review(s)

Job satisfaction

0.0

Variety of work

0.0

Career prospect

0.0

Salary satisfaction

0.0

Be the first one to rate this job profile!

Add your rating

Sorry, you've already reached the max. no. of votes (3 votes) each day.

Chef de Cuisine - SOMM

The Landmark Mandarin Oriental
Sous Chef - Japanese Cuisine 副總廚 - 日本菜 (5-Day Work Week)

Harbour Grand (H.K.) Resources Limited
DEMI CHEF / CDP [19-24K] - Western Cuisine TSIM SHA TSUI

Woolly Pig HK Limited
Head Chef / 總廚 (Taiwanese Cuisine 台式料理)

Global Link Retail Management Limited
Head Chef (Western Cuisine)

LUBUDS F&B Group
Sous Chef - Southeast Asian Cuisine (Thai / Malaysian / Indonesian)

The Mira Hong Kong
More jobs

Get the latest figures on CTgoodjobs for your next move.

50% of employers look for applicants with a F.5- F.7 or DSE.
Want to study further? Visit CT Learning for the details of learning courses.
50% of job openings are from Hospitality / Catering.
See job openings in this industry.

Bachelor of Business Administration (Honours) in Hospitality Management – Part-time