You current position is Executive Sous Chef (Hotel / Catering / Club).

Statistics about “Executive Sous Chef”

General analysis of your current position.

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    Median salary in 3 years
  • years
    Average work experience
  • n/a
    Job growth in 3 years
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    Education Level
  • Jobs on CTgoodjobs
  • Industries are hiring

Professional skills

See what professional skills are required by this position.

  • Leadership
  • Staff Training
  • Italian
  • Design
  • Oral Communication
  • Planning
  • Japanese
  • Stock Management
  • Cooking
  • Management Skills

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