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You current position is Pastry Sous Chef (Hotel / Catering / Club).

Most of the people will be Executive Pastry Chef as a career move.

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Statistics about “Pastry Sous Chef”

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  • $ ( 17.4% )
    Median salary in 3 years
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Currently hiring

  • Sous Chef - Pastry & Bakery

    The Ritz-Carlton, Hong Kong

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