Pastry Sous Chef - Hotel / Catering / Club | CTgoodjobs - CareerMove

You current position is Pastry Sous Chef (Hotel / Catering / Club).

Most of the people will be Executive Pastry Chef as a career move.

Pastry Sous Chef (Hotel / Catering / Club) $22,500 Current Position

Executive Pastry Chef (Hotel / Catering / Club) $80,000 Common Move

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$ ( 17.4% )
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