You current position is Pastry Sous Chef (Hotel / Catering / Club).

Most of the people will be Executive Pastry Chef as a career move.

Statistics about “Pastry Sous Chef”

General analysis of your current position.

  • $ ( 17.4% )
    Median salary in 3 years
  • years
    Average work experience
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    Job growth in 3 years
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  • Industries are hiring

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Currently hiring

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