You current position is Pastry Sous Chef (Hotel / Catering / Club).

Most of the people will be Executive Pastry Chef as a career move.

Statistics about “Pastry Sous Chef”

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  • $ ( 17.4% )
    Median salary in 3 years
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Currently hiring

  • ARBOR Pastry Sous Chef / Junior Sous Chef (Michelin Star Restaurant) I 5-day

    Arbor
  • Junior Sous Chef - Pastry

    The Landmark Mandarin Oriental
  • Junior/Sous Chef - Pastry Kitchen

    Mandarin Oriental, Hong Kong

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