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You current position is Pastry Sous Chef (Hotel / Catering / Club).

Most of the people will be Executive Pastry Chef as a career move.

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Statistics about “Pastry Sous Chef”

General analysis of your current position.

  • $ ( 17.4% )
    Median salary in 3 years
  • years
    Average work experience
  • %
    Job growth in 3 years
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Currently hiring

  • 初級廚師/經驗廚師/糕師師/初級副廚 Jr. Chef/Senior Chef/Pastry Chef/Jr. Sous Chef (十一月招聘日 Recruitment Days in November)

    Cafe Deco Group

  • 初級廚師/經驗廚師/糕師師/初級副廚 Jr. Chef/Senior Chef/Pastry Chef/Jr. Sous Chef (十一月招聘日 Recruitment Days in November)

    Cafe Deco Group

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