Course Information
Registration period
Year-round Recruitment
Price
HKD 352,380
(Year 1 $56,290;
Year 2 $56,290;
Year 3 $56,290;
Year 4 $61,170;
Year 5 $61,170;
Year 6 $61,170;)
(Year 1 $56,290;
Year 2 $56,290;
Year 3 $56,290;
Year 4 $61,170;
Year 5 $61,170;
Year 6 $61,170;)
Course Level
Study Mode
Duration
6 Year(s)
Language
English
Location
-
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Course Overview
Programme
Bachelor of Business Administration (Honours) in Applied Hotel and Tourism Management (Part-time)
Duration and Mode of Study
6-year part-time
Programme Feature
- The Programme enables students to acquire up-to-date practical knowledge and skills through a range of courses focused on hotel operations, tourism and events management, smart technology applications, and sustainable environmental management for the hotel and tourism industry.
- Application-oriented - Students put theory into practice through various types of experiential learning.
- Flexible admission - Relevant work experience will be considered.
Programme Learning Outcomes
Upon completion of the Programme, students should be able to:
- Integrate and apply a broad range of knowledge with an awareness of social impacts on daily hotel and tourism operations;
- Analyse various management issues and formulate plans for enhancing hotel and tourism businesses with an awareness of “smart” technology applied in the hospitality and tourism industry;
- Apply problem-solving and analytical skills to decision-making and management in the hospitality and tourism industry;
- Apply ethical reasoning and critical thinking in the performance of personal and professional responsibilities; and
- Communicate effectively in formal and informal settings and demonstrate teamwork and self-management skills in their learning for further development as a lifelong learner.
What You’ll Learn
Programme Structure
Core Course
- Food Production
- Front Office Operations
- Housekeeping Operations
- Food & Beverage Operations
- Tourism and Travel Agent Operations
- Air Travel & Airport Ground Service Operations
- Quality Customer Service
- Principles of Management
- Cruise Operations
- Introduction to Marketing
- Business Law
- Organisational Behaviour
- Principles of Accounting
- Sustainable Business and Society
- Accounting for Management and Decision Making
- Principles of Event Management
- Hotel Operations Management
- Kitchen Operations Management
- Room Division Management
- Travel and Tourism Management
- Resort and Theme Park Management
- Smart Technology in Hotel and Tourism
- Strategic Management
- Revenue Management and Analytics
- Business Finance
- Human Resource Management
- Sustainable Environmental Management for Hotel and Tourism
- Quality Service Management
- MICE Management
- Food and Beverage Management
General Education/Language core courses
- Workplace Oral Communication for Hospitality
- Chinese Business Writing
- Quantitative Methods
- Critical Thinking
- Emerging Technologies and Data Analysis for Workplace
- Professional Business Communication and Case Analysis
- Global Citizenship
- Business Application Programming
- Ethics & Moral Issues
Skills covered in this course
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