Methodist Centre - Counseling & Integrated Employment Service

烹調西式湯類技巧(忌廉湯及凍湯)基礎證書(兼讀制)

Enquire Now

Course Information

Registration period
Year-round Recruitment
Price
HKD 750
($0 (豁免學費) / $225(高額資助) / $750 (一般資助)
備註: 學費豁免/資助

.沒有收入或每月收入為$12,500或以下之申請人,可申請「豁免繳費」 (出席率須達80%)

.每月收入為$12,501-20,000之人士,可申請繳付「高額資助學費」 (出席率須達80%)

.每月收入為$20,001或以上之人士,則須繳交「一般資助學費」

*現修讀或報讀「非就業掛鈎課程」的學員,可同時報讀或入讀多於一項「非就業掛鈎課程」。)
Course Level
Study Mode
Duration
7 Hour(s)
Language
Cantonese
Location
-
5 views

Course Overview

課程目標: 提升飲食業從業員對西式忌廉湯及凍湯的認識及食物衞生與安全的知識

入學條件: 飲食業從業員

What You’ll Learn

課程內容:

西式忌廉湯及凍湯的認識,食物衞生及安全,忌廉湯及凍湯的製作要訣及技巧


Start FollowingSee all

Learning Insight

Jobs related to this course

  • 餐廳值班經理

    MHK Restaurants Limited
  • 初級秘書 Junior Secretary

    Global Link Retail Management Limited
  • All Cleaner · Packaging · Others Jobs

    Know more on WhatsApp
婚禮花飾設計及應用III(一般場地佈置)證書(兼讀制) 節令點心認識與製作基礎證書(兼讀制)

We use cookies to enhance your experience on our website. Please read and confirm your agreement to our Privacy Policy and Terms and Conditions before continue to browse our website.

Read and Agreed