課程資料
報名日期
全年招生
價錢
HKD 600
(衞生督導員證書課程費用: 港幣六百元正
Programme fee for Basic Food Hygiene Certificate for Hygiene Supervisors: HK$600)
(衞生督導員證書課程費用: 港幣六百元正
Programme fee for Basic Food Hygiene Certificate for Hygiene Supervisors: HK$600)
課程級別
學習模式
修業期
1 日
教學語言
廣東話, 英語
地點
香港薄扶林道143號國際廚藝學院或,九龍九龍灣大業街46號職業訓練局九龍灣大樓7樓,香港薄扶林道145號職業訓練局薄扶林大樓
11次瀏覽
課程簡介
目的 PROGRAMME AIM
本課程旨在教導學生食物衞生及安全知識，使學生能夠利用這些知識在食肆中擔任衞生督導員或衞生經理一職。
To equip students with food hygiene and safety knowledge in order to enable them to take up the position of Hygiene Supervisor or Hygiene Manager in catering establishments
出席要求 ATTENDANCE REQUIREMENTS
* 學員出席率須達100%及考試合格(分數達六十七分或以上)，便可獲頒發香港食物環境衞生署認可之衞生督導員證書。
Candidate who achieves an attendance of 100% and a minimum score of 67 in the examination will be awarded a Basic Food Hygiene Certificate for Hygiene Supervisors recognised by the Food and Environmental Hygiene Department.
# 學員出席率須達80%及考試合格(總分達五十分或以上)，便可獲頒發香港食物環境衞生署認可之衞生經理證書。
Candidate who achieves an attendance of 80% and a minimum score of 50 in the examination will be awarded a Basic Food Hygiene Certificate for Hygiene Managers recognised by the Food and Environmental Hygiene Department.
課程內容
修讀期 PROGRAMME DURATION
1) 衞生督導員證書 - 七小時 (一天)*
Basic Food Hygiene Certificate for Hygiene Supervisors - 7 hours (1 day)*
