Course Information
Registration period
Year-round Recruitment
Price
HKD 940
(衞生經理證書 (衞生督導員銜接課程) 課程費用: 港幣九百四十元正
Programme fee for Basic Food Hygiene Certificate for Hygiene Managers (Bridging course): HK$940)
(衞生經理證書 (衞生督導員銜接課程) 課程費用: 港幣九百四十元正
Programme fee for Basic Food Hygiene Certificate for Hygiene Managers (Bridging course): HK$940)
Course Level
Study Mode
Duration
2 Day(s)
Language
Cantonese, English
Location
香港薄扶林道143號國際廚藝學院,香港薄扶林道145號職業訓練局薄扶林大樓,九龍九龍灣大業街46號職業訓練局九龍灣大樓7樓
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Course Overview
目的 PROGRAMME AIM
本課程旨在教導學生食物衞生及安全知識，使學生能夠利用這些知識在食肆中擔任衞生督導員或衞生經理一職。
To equip students with food hygiene and safety knowledge in order to enable them to take up the position of Hygiene Supervisor or Hygiene Manager in catering establishments
出席要求 ATTENDANCE REQUIREMENTS
* 學員出席率須達100%及考試合格(分數達六十七分或以上)，便可獲頒發香港食物環境衞生署認可之衞生督導員證書。
Candidate who achieves an attendance of 100% and a minimum score of 67 in the examination will be awarded a Basic Food Hygiene Certificate for Hygiene Supervisors recognised by the Food and Environmental Hygiene Department.
# 學員出席率須達80%及考試合格(總分達五十分或以上)，便可獲頒發香港食物環境衞生署認可之衞生經理證書。
Candidate who achieves an attendance of 80% and a minimum score of 50 in the examination will be awarded a Basic Food Hygiene Certificate for Hygiene Managers recognised by the Food and Environmental Hygiene Department.
What You’ll Learn
修讀期 PROGRAMME DURATION
衞生經理證書 (衞生督導員銜接課程) - 12小時(二天)^
Basic Food Hygiene Certificate for Hygiene Managers (Bridging course) – 12 hours (2 days) ^
