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ADVANCED FUNCTIONAL ANATOMY & EXERCISE PHYSIOLOGY [MODULE FROM BACHELOR OF SOCIAL SCIENCES (HONOURS) IN SPORTS AND RECREATION MANAGEMENT] 進階功能解剖學及運動生理學 [運動及康樂管理(榮譽)社會科學學士之單元]
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CASE STUDY ON MANAGEMENT IN RESTAURANT OPERATIONS, CASE STUDY ON HUMAN RESOURCES MANAGEMENT IN THE CATERING INDUSTRY AND NEGOTIATION AND LOBBYING SKILLS (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 食肆管理個案研究、飲食業人力資源管理個案研究及談判與游說的溝通技巧（飲食業管理專業文憑之單元）
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STAFF RECRUITMENT, RETENTION AND MANAGEMENT IN THE CATERING INDUSTRY, PSYCHOLOGY AND BEHAVIOUR OF CATERING PRACTITIONERS AND RESTAURANT MANPOWER PLANNING (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 飲食業從業員招聘、挽留與管理、飲食業從業員心理及行為及食肆人力資源規劃（飲食業管理專業文憑之單元）
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TRAINING STRATEGIES AND METHODOLOGIES IN THE CATERING INDUSTRY, CRISIS AND CONFLICT MANAGEMENT IN RESTAURANTS AND STRATEGIC MANAGEMENT IN THE CATERING INDUSTRY (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 飲食業培訓策略與方法、食肆工作間危機與衝突管理及飲食業策略管理 （飲食業管理專業文憑之單元）
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CERTIFICATE IN ECO-CULTURAL TOURISM 生態文化旅遊證書
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CERTIFICATE IN PET CARE AND WELLNESS 寵物護理及保健培訓證書
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CERTIFICATE IN FLORIST TRAINING 花藝師培訓證書
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CERTIFICATE IN EVENT MANAGEMENT AND PROFESSIONAL MASTER OF CEREMONIES 活動管理及專業司儀證書
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CERTIFICATE IN TRAINING OF REHABILITATION ASSISTANTS AND TRAINERS 復康助理及訓練員培訓證書
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FOOD PROCESSING AND PRESERVATION (MODULE FROM BSC (HONS) FOOD SCIENCE AND NUTRITION)
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