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  • STRATEGIES AND MEDIATION SKILLS IN HANDLING CUSTOMER COMPLAINTS, CARBON EMISSION AND ENVIRONMENTAL MANAGEMENT IN RESTAURANTS AND INTERNATIONAL QUALITY STANDARDS AND CERTIFICATIONS: ISO9001, 5-S AND HACCP (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 處理食客投訴的策略與調解方法、碳排放與食肆環保管理及國際品質標準與認證：ISO9001、五常法與HACCP（飲食業管理專業文憑之單元）

    Vocational Training Council - - 2,430
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  • APPLIED FOOD NUTRITION AND DIETARY STUDIES, CARBON EMISSION AND ENVIRONMENTAL MANAGEMENT IN RESTAURANTS AND INTERNATIONAL QUALITY STANDARDS AND CERTIFICATIONS: ISO9001, 5-S AND HACCP (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 飲食業應用營養學、碳排放與食肆環保管理及國際品質標準與認證：ISO9001、五常法與HACCP（飲食業管理專業文憑之單元）

    Vocational Training Council - - 2,430
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  • FOOD QUALITY AND SAFETY (MODULE FROM BSC (HONS) FOOD SCIENCE AND NUTRITION)

    Vocational Training Council - - 14,295
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  • [VM1] ISO 9001:2015 品質管理體系 - 理解與應用

    Hong Kong Quality Assurance Agency 4 Mar 2026 - 1,680
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  • Introduction to ISO/SAE 21434 - Automotive Cybersecurity Training Course

    SGS Academy - - -
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