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STRATEGIES AND MEDIATION SKILLS IN HANDLING CUSTOMER COMPLAINTS, CARBON EMISSION AND ENVIRONMENTAL MANAGEMENT IN RESTAURANTS AND INTERNATIONAL QUALITY STANDARDS AND CERTIFICATIONS: ISO9001, 5-S AND HACCP (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 處理食客投訴的策略與調解方法、碳排放與食肆環保管理及國際品質標準與認證：ISO9001、五常法與HACCP（飲食業管理專業文憑之單元）
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APPLIED FOOD NUTRITION AND DIETARY STUDIES, CARBON EMISSION AND ENVIRONMENTAL MANAGEMENT IN RESTAURANTS AND INTERNATIONAL QUALITY STANDARDS AND CERTIFICATIONS: ISO9001, 5-S AND HACCP (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 飲食業應用營養學、碳排放與食肆環保管理及國際品質標準與認證：ISO9001、五常法與HACCP（飲食業管理專業文憑之單元）
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FOOD QUALITY AND SAFETY (MODULE FROM BSC (HONS) FOOD SCIENCE AND NUTRITION)
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[VM1] ISO 9001:2015 品質管理體系 - 理解與應用
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[VM1] ISO 9001:2015 品質管理體系 - 理解與應用
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[VM1] ISO 9001:2015 品質管理體系 - 理解與應用
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[WS03] ISO 9001:2015 品質管理體系 - 主任審核員證書培訓課程 (CQI & IRCA認可)
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ISO 9001:2015 - Quality Management Systems Foundation Training Course
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Integrated Management Systems (IMS) Implementation & Documentation Course (based on ISO 9001:2015 ISO 14001:2015 ISO 45001:2018)
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Integrated Management Systems (IMS) Implementation & Documentation Course (based on ISO 9001:2015 ISO 14001:2015 ISO 45001:2018)
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