CTgoodjobs - CT Learning

STRATEGIES AND MEDIATION SKILLS IN HANDLING CUSTOMER COMPLAINTS, CARBON EMISSION AND ENVIRONMENTAL MANAGEMENT IN RESTAURANTS AND INTERNATIONAL QUALITY STANDARDS AND CERTIFICATIONS: ISO9001, 5-S AND HACCP (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 處理食客投訴的策略與調解方法、碳排放與食肆環保管理及國際品質標準與認證：ISO9001、五常法與HACCP（飲食業管理專業文憑之單元）

Vocational Training Council - - 2,430
- Others
- CEF courses
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APPLIED FOOD NUTRITION AND DIETARY STUDIES, CARBON EMISSION AND ENVIRONMENTAL MANAGEMENT IN RESTAURANTS AND INTERNATIONAL QUALITY STANDARDS AND CERTIFICATIONS: ISO9001, 5-S AND HACCP (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 飲食業應用營養學、碳排放與食肆環保管理及國際品質標準與認證：ISO9001、五常法與HACCP（飲食業管理專業文憑之單元）

Vocational Training Council - - 2,430
- Others
- CEF courses
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FOOD QUALITY AND SAFETY (MODULE FROM BSC (HONS) FOOD SCIENCE AND NUTRITION)

Vocational Training Council - - 14,295
- Others
- CEF courses
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餐飲及宴會服務員基礎證書

Christian Action Training Services 13 Jan 2026 - Free Certificate Available
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衛生經理基本食物衛生證書課程

IVDC 3 Mar 2026 Lai Chi Kok 1,300
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ISO 22000:2018 Food Safety Management Systems Implementation Course實施食品安全管理體系課程

Hong Kong Quality Assurance Agency 18 Dec 2025 North Point 3,500
- Health Care Management
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衛生經理基本食物衛生證書課程 Food Hygiene Certificate for Hygiene Manager Course

VTC Lifelong Learning, Vocational Training Council 27 Jan 2026 Lai Chi Kok 1,300
- Health Care Management
- Hospitality & Catering
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FSSC 22000 v6 - Food Safety Systems Certification - Introduction eLearning Course

SGS Academy - - 980
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