CTgoodjobs - CT Learning

STRATEGIES AND MEDIATION SKILLS IN HANDLING CUSTOMER COMPLAINTS, CARBON EMISSION AND ENVIRONMENTAL MANAGEMENT IN RESTAURANTS AND INTERNATIONAL QUALITY STANDARDS AND CERTIFICATIONS: ISO9001, 5-S AND HACCP (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 處理食客投訴的策略與調解方法、碳排放與食肆環保管理及國際品質標準與認證：ISO9001、五常法與HACCP（飲食業管理專業文憑之單元）

Vocational Training Council - - 2,430
- Others
- CEF courses
Save Compare
APPLIED FOOD NUTRITION AND DIETARY STUDIES, CARBON EMISSION AND ENVIRONMENTAL MANAGEMENT IN RESTAURANTS AND INTERNATIONAL QUALITY STANDARDS AND CERTIFICATIONS: ISO9001, 5-S AND HACCP (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 飲食業應用營養學、碳排放與食肆環保管理及國際品質標準與認證：ISO9001、五常法與HACCP（飲食業管理專業文憑之單元）

Vocational Training Council - - 2,430
- Others
- CEF courses
Save Compare
FOOD QUALITY AND SAFETY (MODULE FROM BSC (HONS) FOOD SCIENCE AND NUTRITION)

Vocational Training Council - - 14,295
- Others
- CEF courses
Save Compare
FSSC 22000 v6 - Food Safety Systems Certification - Introduction eLearning Course

SGS Academy - - 980
Save Compare

FOOD QUALITY AND SAFETY (MODULE FROM BSC (HONS) FOOD SCIENCE AND NUTRITION)