- Quick Note:
- Please refer to the course provider's website for the course details.
Course Information
Schedules*
- 7 Jan 2027 (Thu)
Registration period*
15 Sep 2026 (Tue) - 6 Jan 2027 (Wed)
Price
Free
Course Level
Study Mode
Duration
192 Hour(s)
Language
Cantonese
Location
香港灣仔軒尼詩道22號
Certificate
- Available
- (The delivery and distribution of the certificate are subject to the policies and arrangements of the course provider.)
*Note: The schedule above is for reference only. Please refer to the course provider's website for the schedule.
Course Overview
課程目標：
讓學員掌握基本的點心製作及廚房工作及實務技能，以投身點心製作員或相關工作
入學條件：
i)中三學歷程度，
ii)或小六學歷程度及具兩年或以上工作經驗
備註
現修讀或報讀「就業掛鈎課程」的學員，可同時報讀或入讀多於一項「晚間制基礎技能(職業語文、資訊科技應用)課程」。
What You’ll Learn
課程內容：
．點心製餡及製皮的準備工作
．原料的貯存方法
．點心成形技巧
．點心加溫熟製技術
．個人素養及求職技巧
