Course Information
Registration period
Year-round Recruitment
Course Level
Study Mode
Duration
8 Hour(s) 22 Minute(s)
Language
English
Taught by
Jonathan M
Rating
Course Overview
an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill
English for Restaurant Workers is designed for trainee waiters and waitresses, and for
trainers in the restaurant and catering industry. This post-elementary course has been specially developed using a novel picture based format. English for Restaurant Workers is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill needed for this field.
Key Features
– Incorporates the English vocabulary needed in this field of work
– Illustrates important job-specific verbs and nouns
– Shows how restaurants tasks are done in a step-by-step picture process format
– Includes common phrases, terms, and expressions that recur constantly
– Provides a basic reference to aspect of restaurant work such as equipment used, cooking
methods, alcoholic and non-alcholic beverages, different meats and vegetables, etc.
– Exercises that are interesting and fun and test the user’s understanding
and knowledge of restaurant English
– Audio files includes dialogs from each chapter
English for Restaurant Workers is designed for trainee waiters and waitresses, and for
trainers in the restaurant and catering industry. This post-elementary course has been specially developed using a novel picture based format. English for Restaurant Workers is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill needed for this field.
Key Features
– Incorporates the English vocabulary needed in this field of work
– Illustrates important job-specific verbs and nouns
– Shows how restaurants tasks are done in a step-by-step picture process format
– Includes common phrases, terms, and expressions that recur constantly
– Provides a basic reference to aspect of restaurant work such as equipment used, cooking
methods, alcoholic and non-alcholic beverages, different meats and vegetables, etc.
– Exercises that are interesting and fun and test the user’s understanding
and knowledge of restaurant English
– Audio files includes dialogs from each chapter
Course Content
- 7 section(s)
- 26 lecture(s)
- Section 1 Introduction: General Vocabulary
- Section 2 Unit 2 Receiving and Seating Guests
- Section 3 Taking a beverage order and clearing unused place settings
- Section 4 Unit 4 Taking Food Orders
- Section 5 Placing food orders
- Section 6 Serving Wine
- Section 7 Serving the first course
What You’ll Learn
- Important General Restaurant English vocabulary needed in this field of work
- important job-specific verbs and nouns
- how restaurants tasks are done in a step-by-step picture process format
- common phrases, terms, and expressions that recur constantly
- restaurant work such as equipment used, cooking methods, alcoholic and non-alcholic beverages, different meats and vegetables, etc.
- test the user’s understanding and knowledge of restaurant English
Skills covered in this course
Reviews
-
DDiana Ramos de Oliveira
Eu iniciei agora o curso e estou gostando, pois usa um nível de inglês compreensível para mim que estou no intermediário, mas que estou para fazer entrevista para uma vaga de hostess.
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YYuri Kaye Rosal Neri
Yes. The lessons are detailed and has good examples and exercises.
