Course Information
Registration period
Year-round Recruitment
Course Level
Study Mode
Duration
0 Hour(s) 43 Minute(s)
Language
English
Taught by
Teresa L Greenway
Rating
1 views
Course Overview
Pizza Perfection! Bake up Neo- Neapolitan Pizza Crust , chewy, bubbly - delicious! With commercial yeast and sourdough.
Course updated 10/26/2021
Learn to bake up the best pizza crust ever! The pizza's crust is the foundation of a great pizza. How often have you eaten a pizza with a dense crust or a tough crust and just wished for the perfect pizza crust? Well your search is over! Join now and easily make this Neo-Neapolitan pizza to serve to your family and friends.
Learn the one thing that's absolutely necessary to make great pizza!
Follow easy step by step directions
Download the dough formula and print it out for easy reference.
Make up a pizza today!
Have a pizza party and invite your friends over to delight them with a terrific pizza!
Be the pizza expert in your neighborhood.
This pizza crust is made using both sourdough and commercial yeast, bringing the best of both to make the very best pizza crust. You will learn to make your own sourdough starter in the course but there is a variation for using just commercial yeast or just using sourdough starter. So if you don't have a sourdough starter, you can still make up a pizza crust for dinner today!
Not to worry though, I also teach you how to make your own sourdough starter.
This course covers how to make up this one pizza crust with several variations. It does not cover making sauces or toppings, although we will talk about them both. Come on and join me and ... make the best pizza ever!
Course Content
- 4 section(s)
- 17 lecture(s)
- Section 1 Pizza Dough Makers - Welcome!
- Section 2 Make Your Own Sourdough Starter
- Section 3 Let's Make Pizza!
- Section 4 Completion
What You’ll Learn
- Become an expert at making a pizza crust that will amaze everyone!, Find the secret to a terrific pizza crust, you can't make great pizza without it., Learn to bake the perfect pizza in your own home oven., Serve your family some of the best pizza they've ever tasted!, Learn to stretch a pizza dough so you don't compress the bubbles in the crust., Print out an easy formula with several variations for making a great pizza crust., Follow easy step by step direction to make your own sourdough starter.
Skills covered in this course
Reviews
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SScott Stowell
All of the video's are between 1 minute and 6 minutes with and intro and an exit, so the actual information was at least a third less. The information is good, learned good stuff but I was expecting more in depth information. Each section could have been a single video and cut out all the repeated intro and exit video time.
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JJoan Padilla`
I love the way the dough feels!
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SSusan Jackson
Love this pizza course from Teresa L. Greenway along with several of her other bread making courses. Teresa is clear and informative in her instructions as always. I highly recommend this and any of her other courses.
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CCarol Lane
This course was helpful to visualize the mixing and baking process. I did have technical issues with the videos freezing and jumping, then having a hard time going back to get the video going again. This might be because I'm on an iMac and running Safari. Safari might not be compatible with Udemy.
