Course Information
Registration period
Year-round Recruitment
Course Level
Study Mode
Duration
1 Hour(s) 16 Minute(s)
Language
English
Rating
Course Overview
Discover the method of how to bake one of the most loved holiday breads in the world.
Panettone, with it's rich soft buttery interior, studded with fruits, is one of the most loved holiday breads in the world. It was created around 500 years ago in Milan, Italy. Baking up Panettone is an art as well as a method. Some of the finest Panettone bakeries won't share their secrets.
However, in this course, Beesham Soogrim will show you step by step how to make your own Panettone. Teresa L Greenway will be your guide (as well as filming and editing this course).
Beesham is a professional baker who travels the world giving baking workshops. This course was filmed (by Teresa) during a workshop attended by both Beesham and Teresa. The workshop was sponsored by Puratos (The Quest for Sourdough) during the summer of 2018.
In this course you will learn:
How to make your own Lievito Madre, which will then leaven the Panettone.
You will see the stages of the Lievito Madre as we build into the pre-ferment dough and then the final Panettone dough.
You will learn to proof and develop the dough properly before adding the butter and fruits.
How to shape the Panettone dough and put it in the molds.
Then you see how to score a traditional Panettone, bake it to perfection.
How to cool it so it keeps it's feathery soft interior.
You will be able to bake your own Panettone to share with family and friends for the holidays.
You will need a strong dough mixer and a kitchen scale that does metric for this course.
Course Content
- 9 section(s)
- 17 lecture(s)
- Section 1 Welcome to "Learn to Bake Panettone"
- Section 2 Make the Lievito Madre
- Section 3 The Panettone Formula
- Section 4 Mix up the Pre-ferment dough using the Lievito Madre
- Section 5 Make the Final Panettone Dough
- Section 6 Pre-shape and Final-shape the Panettone Dough
- Section 7 Scoring the Panettone
- Section 8 Baking, Cooling and Slicing the Panettone.
- Section 9 Course Completion
What You’ll Learn
- After taking this course you will have the knowledge to bake up your own Panettone., You will learn to mix dough to development, when to add butter, how long to proof the dough etc., You will learn how to make Lievito Madre and how to use it to leaven Panettone., You will learn the stages of making Panettone.
Reviews
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MMaree
Bit hard to rate this. I ended up using a different source for the formula and method as I found the format for following the instructions quite unclear. I did however find using the videoing as a reference as what to look for and a sense of 'feel' was worthwhile. Probably too pricey for what it offered.
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AArzu Sarp
İf you know how to manage sourdough already this course will help you to learn making panettone. But if you don’t know to bake sourdough courses won’t be enough to learn it.
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YYolanda Nunez
I loved his recipe, amazing!!! The chef is great!! The people on the background could be less noisy.
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RRenato Brescia
Me cuesta trabajo entender al señor Soogrim. Por otro lado veo que las hojas de las recetas no están numeradas. También hay ingredientes que no me quedan del todo claros; por ejemplo "CREAM". Es crema de leche o es crema ácida de leche (Sourcream), o es mantequilla creada con azúcar????
