Course Information
Registration period
Year-round Recruitment
Course Level
Study Mode
Duration
1 Hour(s) 10 Minute(s)
Language
English
Taught by
Baking with Van
Rating
4 views
Course Overview
Easy & Quick w/ Least # Dirty Dishes Possible ~ Almond flour, Chickpeas, Bananas, Chocolate, & Flourless Creations
We'll make a variety of delicious, wholesome cookies using gluten-free flours - almond flour, chickpea flour, gluten-free flour blends, whole chickpeas, and some cookies using NO FLOUR at all.
Each recipe shows you exactly what you'll need to make it - how much time, which tools, which ingredients. All of the ingredients are whole foods only.
In our Customizing Cookies section, we'll learn about the differences between alternative flours (nutrition, price, baking qualities), and how to substitute ingredients to make the cookies fit your dietary and lifestyle needs (such as how to replace eggs, how to replace butter, etc)
You will receive a recipe e-book with all of our recipes, and a video showing the exact process to make it. SIMPLE TECHNIQUES. SIMPLE INGREDIENTS. Guaranteed or your money back!
Course Content
- 4 section(s)
- 14 lecture(s)
- Section 1 Welcome! Let's Get Your Setup for Success (Recipe File Here!)
- Section 2 The Flourless Cookies Series
- Section 3 The Essential Cookies Series (Almond Flour, Chickpea Flour, Gluten-free Blend)
- Section 4 Customizing Cookie Recipes - Which Flours to Use; Substitutions, Pro Tips
What You’ll Learn
- How to pick the best alternative flour for your needs (almond flour, almond meal, chickpea flour, coconut flour), How to customize your baking to fit your dietary needs, How to make wholesome, delicious cookies with the least number of dirty dishes possible., How to make cookies with NO FLOUR at all (such as with nut butters, seed butters, whole chickpeas), How to bake without eggs, Which gluten-free flour blends will work best for you
Skills covered in this course
Reviews
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DDana Augustine
I was looking for more info about swapping traditional baking ingredients with alternative ingredients - more info like what was in section 3.
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FFatma S
I cannot download pdf receipe
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PPrayank Gupta
The content is very useful and that's what I was looking for. The instructor has good knowledge and able to pass it very efficiently.
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PPatrice McAree
It was a great match and I think it is all very helpful.
