Course Information
Registration period
Year-round Recruitment
Course Level
Study Mode
Duration
0 Hour(s) 47 Minute(s)
Language
English
Taught by
Alessio Piantanida
Rating
Course Overview
The complete guide about the Croissants home baking
There is two types of persons: who loves croissants and who lies!
In this course we are going to learn all the steps and secrets of the Croissant Dough, in the comfort of you own kitchen.
We will see the difference in recipes, all the steps and processes behind these delicious treats.
I won't use any fancy ingredients or impossible tool!
I will share with you two of my personal recipes, for French Croissants and for Italian Croissants.
In addition I also upload the full video process of making the super fancy double color croissant!
Course Content
- 1 section(s)
- 11 lecture(s)
- Section 1 Introduction
What You’ll Learn
- All the steps to prepare from scratches a laminated French Croissant, How to insert, laminate and fold the Croissant dough
Skills covered in this course
Reviews
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CCarlos Valente
Lack of professionalism, wooden utensils, laminate the dough by hand, in the recipe use sourdough and does not give the recipe, it is not professional. Money very poorly spent on this course I have already taken several courses and this is undoubtedly the worst of all
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MMarisol De La Torre
I love this class I hope I can find the ingredients for now I’m going to use my regular ingredients but I think I can see the dog and I can understand why mine wasn’t working
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SSahrul Bariah Misnan
I'm from zero to something!!! I doesn't know different country have different ingredient and the new thing for me is double color! amazing. Chef also fast respond with the question.
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BBrauntae Van Brocklin
I am a complete beginner and I feel like this might be for somebody who knows a little bit about baking French croissants. I have no idea what a mother dough is and I don’t think he explained that? Regardless, I liked watching him make it and I am excited to try it!
