Course Information
Registration period
Year-round Recruitment
Course Level
Study Mode
Duration
4 Hour(s) 19 Minute(s)
Language
English
Taught by
Gavin Draper
Rating
Course Overview
A course for students to learn basic plant based recipes which are also gluten free, dairy, fish meat and egg free.
This is a course for people with little or no knowledge of vegan,plant based and gluten free cooking.
You will get
37 video classes with over 4 hours of video
Easy to follow recipes
Basic recipes to learn
Equipment guide
How to chop and safety hints
Recipes in grams and onces
Full recipe pdfs
A grains guide on how to cook grains and uses
Solve the problems of changing your diet with
Easy to sauces to make
Desserts and cakes
Basics breads and desserts
Snacks and main courses
Putting all together.
The sections of the course are
Introduction and recipes
Grains guide
Basic Sauces
Snacks and Main meals
Breads desserts and sweets
Putting it altogether.
This course is for people who want to change their lifestyle and introduce more plant based cuisine into their diet.
This course is for people who want to learn the basic skills to cook and feed themselves family and friends.
This course is NOT for people with a lot of vegan and gluten free cooking experience.
The course will enable families to add more vegetables into meal times.
The course also enable you to cook for different diets including, gluten free, vegan, dairy free, egg free.
So take the plunge check out the full list of what is on offer and I look forward seeing you soon.
Cheers Gavin
Course Content
- 6 section(s)
- 37 lecture(s)
- Section 1 Introduction and basic recipes
- Section 2 grains
- Section 3 Basic Sauces
- Section 4 Snacks and Meals
- Section 5 Bread desserts and sweets
- Section 6 Putting it altogether
What You’ll Learn
- Easy Vegan and Gluten Free Vegan Cooking. Learn about equipment, how to chop, prepare gluten free grains and make basic vegan meals dessert and simple bread.
Skills covered in this course
Reviews
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MMangale Mlenzana
The background music overpowers the lecturer. The fond of the recipes is to small.
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LLaToya Womack
Amazing course and recipes.. Thank you My Friend
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EEsther Getts
Poor sound. Loud music overplaying words. Long periods of black screen with music at the end with one lasting for over 4 minutes. Often activity is off-camera. Some sessions are blurry. The chef coughed onto the food and scratches his head while cooking. In comparison to the other classes, this one is poorly done.
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BBeverley Martin
I’d like to give it 5 star but there is music in the background of one of the videos and can’t hear what he is saying
