Course Information
Registration period
Year-round Recruitment
Course Level
Study Mode
Duration
1 Hour(s) 21 Minute(s)
Language
English
Taught by
Marceau Dauboin
Rating
3 views
Course Overview
Master Sourdough Bread Making & Pastries with this Artisan Bread & Croissant Baking Course
In this baking course you will learn to bake delicious Sourdough Breads & Pastries from a French Artisan Baker & Superyacht Chef, Marceau Dauboin. All recipes will be completed with your very own Sourdough Starter which you will learn to make completely from scratch!
Colleen: "His course is great value for money and his instructions are so easy to follow. My first attempt at making bagels was a great success!! Can't wait to try his sourdough bread recipe next!"
By the end of this course you will be able to make some of the world's most famous Bread & Pastry Recipes with concise yet comprehensive lectures, hand crafted over countless hours of experimentation, tweaking and practice.
Brent: "Goes in great detail about the process as well as talking about the actual science behind the baking, making for not only an informative lecture but one that is also interesting"
All baking temperatures & measurements are also provided in both Imperial (U.S.A) & Metric units for complete ease of use.
Learn the Sourdough techniques behind baking amazing breads & pastries in the following delicious recipes:
Bagels
Sourdough Bread
Rye Bread
Rustic Baguettes
Croissants
Sourdough Starter
Included in this course is also a Free Original E-book containing all recipe Ingredients & Instructions for quick and easy reference.
There is no better way for you to discover and explore the incredible world of Sourdough Baking than with this course!
Course Content
- 8 section(s)
- 47 lecture(s)
- Section 1 Course Introduction
- Section 2 Make Your Own Sourdough Starter With Just 2 Ingredients
- Section 3 Baking Bagels (Sourdough)
- Section 4 Baking Your First Beginner Sourdough Bread
- Section 5 Baking Rye Bread (Sourdough)
- Section 6 Baking Rustic Baguettes (Sourdough)
- Section 7 Baking Pastry Croissants (Sourdough)
- Section 8 Bonus Section: Sourdough & Beyond!
What You’ll Learn
- How to bake your favorite Sourdough Breads & Pastries from the comfort of your own home, The differences & advantages between various types of Flours - From Cake Wheat to Rye, Learn & Master multiple world famous Sourdough Recipes, The techniques used to develop Perfect Baked Goods, How to easily create and maintain a powerful Sourdough Starter completely from scratch, Beginner Sourdough Bread - Rye Bread - Baguettes - Bagels - Croissants
Skills covered in this course
Reviews
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XXimalib
Decent course with tasty results. The sourdough bread recipe is my go-to now. I docked a star because the video pacing felt slow in places - would've appreciated a 1.5x speed option for some sections. But the fundamentals are all there and the recipes deliver.
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BBegep
Good course for beginners but intermediate bakers might find some sections a bit basic. I appreciated having both metric and imperial measurements since I'm in the US. The croissant technique was new to me and worked beautifully. Would love to see an advanced follow-up course.
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TTaniy
Marceau's personality makes this course enjoyable to watch, not just educational. He's clearly passionate about bread and it's infectious. The rye bread recipe has become my weekend ritual. My only complaint is now my kitchen smells amazing and I can't stop eating carbs.
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CCimiri40
Really solid course with great recipes. Only giving 4 stars because I wish there was more troubleshooting content for when things go wrong. My baguettes came out a bit dense the first time and I had to rewatch sections to figure out where I messed up. But the bagel recipe? Absolute perfection.
