Udemy

Basic Thai cooking course by Thai food addict

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  • 157 Students
  • Updated 12/2022
4.8
(11 Ratings)
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Course Information

Registration period
Year-round Recruitment
Course Level
Study Mode
Duration
0 Hour(s) 53 Minute(s)
Language
English
Taught by
Mangmint Pimsuda
Rating
4.8
(11 Ratings)
4 views

Course Overview

Basic Thai cooking course by Thai food addict

Learn how to make Authentic Thai food with local Thai instructor

A simply step by step Thai cooking course with friend’s home cooking style. There is nothing difficult for you anymore because your instructor, Mint, was a cooking instructor at the cooking school in Chiang Mai so she knows how to make it easy for you even you are a beginner. All the questions she was asked about cooking will be answered in the course such as what can you use to substitute some ingredients you don’t have in your country or what can you use to substitute some ingredients if you have a food allergy. After finish the course you will be able to cook Thai food for your family and friends in the way you cannot believe yourself that you can make the amazing dishes! How cool is that!

Course Content

  • 3 section(s)
  • 11 lecture(s)
  • Section 1 Introduction
  • Section 2 General Knowledge about Thai cooking
  • Section 3 Cooking popular Thai food and techniques

What You’ll Learn

  • You will learn about Thai ingredients., You will learn how to basic prepare every Thai ingredients., You will learn how to make your own Thai curry paste., You will learn how to cook different kinds of rice., You will learn how to cook delicious Thai food., You will learn how to substitute ingredients.

Skills covered in this course


Reviews

  • P
    Penny Jaffray
    5.0

    The tips are amazing and the recipes so far look fabulous. Every step is explained and the videos make everything very clear. I'm inspired to get into my kitchen!

  • C
    Chef Priya
    4.5

    Yes

  • S
    Sonja Neal
    5.0

    Yes - will be in the kitchen as no restaurants opened for me to enjoy.

  • A
    Anna Santa Clara
    5.0

    Im surprised how sticky rice is being cooked. The tips about herbs, sauces and coconut milk are very informative.

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