Course Information
Course Overview
Learn the tricks of a professional and bring them into your kitchen
Making pizza is easy—even making good pizza is easy.
However, there are many little things you should know about mixing flour, water, yeast, and a pinch of salt. Once you understand these details, your pizza-making skills will skyrocket, and you will surpass some "real" pizzerias. Thanks to this course, you will be ready to offer your friends and family a true, authentic, absolutely Italian pizza, crafted to perfection in your kitchen!
Who is this course for?
This course is primarily designed for beginners, as it explains the fundamentals of pizza making. However, it's also ideal for those who have already baked several pizzas but still don't understand why certain things happen—or don’t happen—when they make pizza.
The approach: DIY and practical
You won't be asked to buy any fancy tools, and you certainly don’t need one of those specialized ovens like Ooni, Gozney Roccbox, and the like. You can bake a great pizza without them.
The perks
Free Facebook group where the instructor is always available to help you and give feedback.
Free simple dough calculator.
About the Instructor
Fabio, a professional pizzaiolo, has left the pizzeria, but pizza still puts food on his table (pun intended). He is now a technical consultant for a well known Mill in London (UK) and teaches pizza making at various levels, both remotely and in person.
His book, Fabioulous Pizza, became an Amazon best-seller on the day of its launch. His YouTube channel @fabioulouspizza is racking up views in the millions, and his online video courses have thousands satisfied students across various platforms.
If you’ve ever wondered how a beginner can make pizza from scratch, this course will walk you through everything step by step.
I’ll cover how to make pizza dough for beginners, how to stretch it by hand, and the best easy pizza recipe you can try at home. What is the best way to make a homemade pizza? The one I explain in this course!
You’ll also learn:
How to make basic pizza at home without special tools
How to stretch pizza dough for beginners and get it thin without tearing
The simple pizza sauce recipe that makes all the difference
Exactly what temperature to bake pizza in oven for great results
Pizza 101 tips every beginner should know
Whether you’re searching for pizza tutorials or pizza for beginners at home, this videocourse is designed to make your first pizza a success.
Course Content
- 8 section(s)
- 23 lecture(s)
- Section 1 Introduction & overview
- Section 2 The elements of the dough
- Section 3 Kneading your dough
- Section 4 BONUS - Fabioulous Dough Calculator
- Section 5 It's time to eat!
- Section 6 Toppings
- Section 7 BONUS - Calzone
- Section 8 In conclusion
What You’ll Learn
- Bake the best homemade pizza., Make the most of what you have in the kitchen, NO FANCY EQUIPMENT NEEDED., Understand why you do what., Demistify the most common recipes.
Skills covered in this course
Reviews
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JJulio M Pardo
Like the explanation of ingredients
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EEmanuele Torresi
interessante, spiegazioni chiare e video ben fatti!
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SSAIJU RAJU VALPADAVIL
GOOD
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rrandall riefel
Exceptional combination of experience, knowledge, and love! Brought together my experiences to enable me to become a better pizza chef. Fabio is correct, there is MUCH disinformation out there there getting repeated. He breaks that cycle.