Course Information
Registration period
Year-round Recruitment
Course Level
Study Mode
Duration
8 Hour(s) 2 Minute(s)
Language
English
Taught by
Dima Abou Moussa
Rating
Course Overview
ISO 22000 implementation step-by-step, practical tools, real case studies, and an accredited professional certificate
Become the professional who builds real food safety systems.
ISO 22000 is the global framework for managing food safety risks, required by regulators, certification bodies, and international clients.
This comprehensive Lead Implementer course gives you the practical skills to design, implement, and manage a complete Food Safety Management System (FSMS) aligned with ISO 22000:2018.
Developed by Q Pulse Consulting, a trusted consulting firm supporting food businesses across Lebanon, the GCC, and Europe, this program reflects real implementation experience, not only theory.
By the end of this course, you will be able to:
- Understand the full ISO 22000 structure and clauses
- Integrate PRPs, HACCP, and risk-based thinking
- Build documentation, procedures, and records
- Lead an ISO 22000 implementation project
- Prepare for certification audits and surveillance
- Position yourself as a Food Safety Lead Implementer
Who should take this course
Quality & food safety professionals
HACCP team leaders and supervisors
Consultants and auditors
Food factory and restaurant managers
Professionals preparing for ISO 22000 certification projects
HACCP knowledge is recommended but not mandatory.
Why learn with Q Pulse Consulting
- International consulting-based expertise
- Clear step-by-step implementation approach
- Designed for real organizations and audits
- Includes an accredited professional certificate
- Pathway to Lead Auditor, BRCGS, and FSSC 22000
Advance your career in food safety
ISO 22000 Lead Implementer skills are highly demanded across:
Food manufacturing
Catering & hospitality
Retail & distribution
Export-oriented companies
Consulting and auditing careers
Enroll now
Step into a higher professional level, strengthen your credibility, and gain the competence to lead real ISO 22000 implementation projects.
Your journey to food safety leadership starts here.
Course Content
- 20 section(s)
- 20 lecture(s)
- Section 1 Introduction
- Section 2 Plan-Do-Check-Act: PDCA Cycle
- Section 3 Risk-Based Thinking
- Section 4 Process-based thinking
- Section 5 ISO 22000:2018 High-level Structure
- Section 6 ISO 22000:2018 clauses
- Section 7 ISO 22000:2018 clauses
- Section 8 ISO 22000:2018
- Section 9 ISO 22000:2018 clauses
- Section 10 ISO 22000:2018 clauses
- Section 11 ISO 22000:2018 clauses
- Section 12 ISO 22000:2018 clauses
- Section 13 ISO 22000:2018 clauses
- Section 14 ISO 22000:2018 clauses
- Section 15 ISO 22000:2018 clauses
- Section 16 ISO 22000:2018 clauses
- Section 17 ISO 22000:2018 clauses
- Section 18 ISO 22000:2018 clauses
- Section 19 ISO 22000:2018 clauses
- Section 20 ISO 22000:2018 clauses
What You’ll Learn
- Learn how to establish, implement, maintain, and continually improve a Food Safety Management System (FSMS), Identify and evaluate food safety hazards using the HACCP principles and operational prerequisite programs (OPRPs), Understand the Plan-Do-Check-Act (PDCA) cycle and its application at organizational and operational levels, Learn how to manage context, leadership, risk-based thinking, objectives, and performance evaluation within an FSMS, Develop and implement effective documentation, internal audits, and management review processes, Gain the skills to prepare your organization for ISO 22000 certification audits, Apply your knowledge through practical examples, activities, and a case study
Skills covered in this course
Reviews
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VV. M. Ridwan
good course with good understaning, Extra resources could be provided for better understanding
