Yan Oi Tong Jockey Club Training Centre

家常東南亞菜式製作(星馬、印尼及越式)基礎證書(兼讀制)

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  • Certificate Available

Course Information

Schedules
  • 29 Sep 2026 (Tue) - 2 Oct 2026 (Fri) 9:00 AM - 5:00 PM
Registration period
16 Apr 2026 (Thu) - 28 Sep 2026 (Mon)
Price
HKD 1,750
(-學費:$525 (高額資助) / $1,750 (一般資助)
學費資助:
‧每月收入為$15,000或以下之人士,可申請豁免繳費
‧每月收入為$15,001至$23,500之人士,可申請繳交「資助學費」
‧每月收入為$23,501或以上之人士,須繳交「學費」)
Course Level
Study Mode
Duration
18 Hour(s)
Language
Cantonese
Location
屯門新墟
Certificate
  • Available
  • *The delivery and distribution of the certificate are subject to the policies and arrangements of the course provider.
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Course Overview

基本條件: 18歲或以上具副學位或以下之本港合資格僱員

入讀條件: i. 現職家務助理工作;或ii. 完成僱員再培訓局的「家務助理基礎證書」課程

 

What You’ll Learn

課程內容 :

‧東南亞菜烹調方法
‧東南亞菜式(星馬、印尼及越式)及
‧甜品基本製作
[包括:印尼炒飯 / 印尼炒麵 / 炒貴刁、喇沙 / 越南牛肉湯河 / 越南檬粉、越南蔗蝦 / 娘惹豉油雞 / 參巴茄子、越南米紙蝦卷 / 娘惹蛋皮薄餅、椰汁眉豆糯米 / 芒果香米糕]


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