Yan Oi Tong Jockey Club Training Centre

陪月員烹調技巧(產後坐月菜式)基礎證書(兼讀制)

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  • Certificate Available

Course Information

Schedules
  • 15 Sep 2026 (Tue) - 17 Sep 2026 (Thu) 9:00 AM - 6:00 PM
Registration period
16 Apr 2026 (Thu) - 14 Sep 2026 (Mon)
Price
HKD 1,750
(學費:$525 (高額資助) / $1,750 (一般資助)
學費資助:
‧每月收入為$15,000或以下之人士,可申請豁免繳費
‧每月收入為$15,001至$23,500之人士,可申請繳交「資助學費」
‧每月收入為$23,501或以上之人士,須繳交「學費」)
Course Level
Study Mode
Duration
24 Hour(s)
Language
Cantonese
Location
屯門新墟
Certificate
  • Available
  • *The delivery and distribution of the certificate are subject to the policies and arrangements of the course provider.

Course Overview

基本條件:
18歲或以上具副學位或以下之本港合資格僱員
入讀條件:
i. 現職陪月員;或
ii. 完成僱員再培訓局的「陪月員基礎證書」課程;或「嬰兒護理基礎證書(兼讀制)」課程及「產婦護理基礎證書(兼讀制)」課程

What You’ll Learn

課程內容

  • 產婦食物的營養知識及衛生
  • 產婦坐月菜單設計、食物的選材、配搭及宜忌;
  • 一般食物烹調技巧及坐月製作技巧

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