香港理工大學專業進修學院

Bachelor of Business Administration (Honours) in Hospitality Management – Part-time

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  • 可獲發證書

課程資料

時間表
  • 2026年12月
報名日期
2026年5月18日(週一) - 2026年11月30日(週一)
價錢
HKD 243,375 提供獎學金
(Total Tuition Fees $194,700 – $243,375)
課程級別
學習模式
修業期
3 年
教學語言
廣東話, 英語
地點
-
證書
  • 可獲發
  • *證書的發放與分配,依課程提供者的政策及安排而定。
22次瀏覽

課程簡介

Programme Features

  • A strong relationship with industry partners – The Ritz-Carton, Hong Kong, Langham Hospitality Group, Wharf Hotels and Mandarin Oriental, Hong Kong
  • Opportunities for pursuing master's degree programmes at School of Hotel and  Tourism Management, PolyU

Future Prospects

Career Prospect

  • Graduates are able to pursue a wide range of careers, including Airline Customer Service Officer, Theme Park & Attractions Trainee, Reservation Agent, Event Coordinator, Travel Officer, Concierge Agent, Flight Attendant, Airport Shopping Advisor, Guest Relations Agent, Hotel Receptionist, and Management Trainee, etc

Further Study Opportunities

  • Past graduates have pursued postgraduate studies in famous local and overseas universities, such as The Hong Kong Polytechnic University, Hong Kong Baptist University, City University of Hong Kong, and Macao Institute for Tourism Studies

課程內容

Programme Structure

The programme aims to equip graduates with the necessary knowledge and competencies for entry to a relevant career.

Foundation (up to 2 subjects for students from non-business-related disciplines only)Note2

  • Introduction to Business
  • Introduction to the Hospitality and Tourism Industry

Scheme compulsory (all 6 subjects)

  • Business Finance
  • Applied Business Research
  • Integrated Study (Business)
  • Environmental, Social and Governance Management
  • Effective Professional Communication in English
  • Business Communication in Chinese

Award-specific compulsory (all 6 subjects)

  • Legal and Ethical Aspects in Hospitality and Tourism Industry
  • Strategic Management for Hospitality and Tourism Industry
  • Hotel Planning and Development
  • Customer Relationship Management in Hospitality and Tourism Industry
  • Professional Foodservice Management
  • Hospitality Management and Development

Elective Subjects (any 5 subjects)

The subjects are grouped into different areas:

Accountancy

  • Auditing and Assurance 2
  • International Taxation

Convention and Event Management

  • Exhibition Management
  • e-Sports, Sports Tourism and Management

Finance

  • Advanced Corporate Finance
  • Derivative Markets
  • Financial Regulations and Compliance
  • Fixed Income Securities

General Business

  • Marketing Management
  • Personal Financial Planning Practice

Health Services Management

  • Ethics and Legal Considerations in Health Care
  • Public Health and Epidemiology

Hospitality Management

  • Club Management
  • Resort and Spa Management
  • Wine and Spirit Studies

Human Resource Management

  • Employee Engagement
  • Employee Resourcing

International Business

  • Contemporary Issues in International Business
  • Managing Startups and Technology Ventures (IB)

Marketing

  • Global Marketing
  • International Management
  • Luxury Marketing
  • Place Branding and Marketing
  • Professional Selling and Sales Management
  • Services Marketing
  • Social Media Marketing Strategy

Operations and Supply Chain Management

  • Project Management
  • Quality Management and Practices

Travel Industry Management

  • Aviation Service Management
  • Cruise Line Operations and Management
  • Travel Agency Management

Others

  • Artificial Intelligence and Data Analytics
  • Business Practicum
  • Entrepreneurial Marketing in Practice
  • Fintech and Blockchain
  • Innovation and Entrepreneurship

 

 



課程影片及圖片

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