Course Information
Schedules
- 21 Sep 2026 (Mon) 8:45 AM - 6:00 PM
Registration period
10 Aug 2026 (Mon) - 20 Sep 2026 (Sun)
Price
HKD 1,100
(Member : HK$1,100
Non-member ：HK$1,300)
(Member : HK$1,100
Non-member ：HK$1,300)
Course Level
Study Mode
Duration
2 Day(s)
Language
English
Location
Shop 2, G/F Pico Tower, 66 Gloucester Road, Wanchai, Hong Kong
Certificate
- Available
- *The delivery and distribution of the certificate are subject to the policies and arrangements of the course provider.
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Course Overview
The Food and Environmental Hygiene Department has put the Hygiene Manager and Hygiene Supervisor Scheme into practice to strengthen food safety supervision in all licensed food premises. All large food premises and other food premises producing high-risk food are necessary to appoint at least one Hygiene Manager and one Hygiene Supervisor.
What You’ll Learn
Upon completion of the course, participants will:
understand the importance of food hygiene and food safety
strengthen the safety and hygiene of the food premises and restaurants
obtain the Hygiene Manager certificate accredited by the Food and Environmental Hygiene Department
