Course Information
Schedules
- 28 Aug 2026 (Fri) - 8 Oct 2026 (Thu) 9:00 AM - 6:00 PM
- 21 Oct 2026 (Wed) - 1 Dec 2026 (Tue) 9:00 AM - 6:00 PM
- 24 Nov 2026 (Tue) - 23 Dec 2026 (Wed) 9:00 AM - 6:00 PM
Registration period
5 Aug 2026 (Wed) - 23 Nov 2026 (Mon)
Price
Free
Course Level
Study Mode
Duration
192 Hour(s)
Language
Cantonese
Location
元朗(大鴻輝) / 牛頭角
Certificate
- Available
- *The delivery and distribution of the certificate are subject to the policies and arrangements of the course provider.
Course Overview
基本條件:
i. 18歲或以上之本港合資格僱員 及
ii. 失業、待業、失學人士
入讀條件:
i. 中三學歷程度，或小六學歷程度及具兩年或以上工作經驗
訓練時數
共192小時 (約9週)
What You’ll Learn
課程內容 :
‧點心製餡及製皮的準備工作
‧原料的貯存方法
‧點心成形技巧
‧點心加溫熟製技術
‧個人素養及求職技巧
