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BHMH2004 MANAGING ORGANISATIONS (MODULE FROM ASSOCIATE IN BUSINESS (TOURISM MANAGEMENT))

PolyU Hong Kong Community College - - 7,290
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- CEF courses
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CERTIFICATE IN ECO-CULTURAL TOURISM 生態文化旅遊證書

School of Continuing and Professional Education, The City University of Hong Kong - - 16,800
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CERTIFICATE IN PET CARE AND WELLNESS 寵物護理及保健培訓證書

The Hong Kong Federation of Youth Groups Continuous Learning Centre of The Hong Kong Federation of Youth Groups - - 7,000
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CERTIFICATE IN FLORIST TRAINING 花藝師培訓證書

The Hong Kong Federation of Youth Groups Continuous Learning Centre of The Hong Kong Federation of Youth Groups - - 15,000
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CERTIFICATE IN TRAINING OF REHABILITATION ASSISTANTS AND TRAINERS 復康助理及訓練員培訓證書

School of Continuing and Professional Education, The City University of Hong Kong - - 16,800
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BHMH2003 INTRODUCTION TO MARKETING (MODULE FROM ASSOCIATE OF SCIENCE)

PolyU Hong Kong Community College - - 7,290
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SHDH1014 FUNDAMENTAL VISUALISATION SKILLS (MODULE FROM ASSOCIATE OF SCIENCE)

PolyU Hong Kong Community College - - 7,290
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FOOD PROCESSING AND PRESERVATION (MODULE FROM BSC (HONS) FOOD SCIENCE AND NUTRITION)

Vocational Training Council - - 14,295
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PRODUCT DEVELOPMENT AND SENSORY ANALYSIS (MODULE FROM BSC (HONS) FOOD SCIENCE AND NUTRITION)

Vocational Training Council - - 14,295
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FOOD QUALITY AND SAFETY (MODULE FROM BSC (HONS) FOOD SCIENCE AND NUTRITION)

Vocational Training Council - - 14,295
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981 courses

BHMH2004 MANAGING ORGANISATIONS (MODULE FROM ASSOCIATE IN BUSINESS (TOURISM MANAGEMENT))

CERTIFICATE IN ECO-CULTURAL TOURISM 生態文化旅遊證書

CERTIFICATE IN PET CARE AND WELLNESS 寵物護理及保健培訓證書

CERTIFICATE IN FLORIST TRAINING 花藝師培訓證書

CERTIFICATE IN TRAINING OF REHABILITATION ASSISTANTS AND TRAINERS 復康助理及訓練員培訓證書

BHMH2003 INTRODUCTION TO MARKETING (MODULE FROM ASSOCIATE OF SCIENCE)

SHDH1014 FUNDAMENTAL VISUALISATION SKILLS (MODULE FROM ASSOCIATE OF SCIENCE)

FOOD PROCESSING AND PRESERVATION (MODULE FROM BSC (HONS) FOOD SCIENCE AND NUTRITION)

PRODUCT DEVELOPMENT AND SENSORY ANALYSIS (MODULE FROM BSC (HONS) FOOD SCIENCE AND NUTRITION)

FOOD QUALITY AND SAFETY (MODULE FROM BSC (HONS) FOOD SCIENCE AND NUTRITION)

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