Pastry Chef - Hotel / Catering / Club | CTgoodjobs - CareerMove

You current position is Pastry Chef (Hotel / Catering / Club).

Most of the people will be Pastry Sous Chef as a career move.

Pastry Chef (Hotel / Catering / Club) $17,000 Current Position

Pastry Sous Chef (Hotel / Catering / Club) $22,500 Common Move

Pastry Chef De Partie (Hotel / Catering / Club) $25,000 Most In-Demand

Executive Pastry Chef (Hotel / Catering / Club) $80,000 Biggest Pay Raise

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Statistics about “Pastry Chef”

General analysis of your current position.

$ ( 10% )
Median salary in 3 years
years
Average work experience
%
Job growth in 3 years
%
Requires a F.5- F.7 or DSE
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Job Distribution

Get the latest figures on CTgoodjobs for your next move.

26% of employers look for applicants with a F.5- F.7 or DSE.
Want to study further? Visit CT Learning for the details of learning courses.
50% of job openings are from Food & Beverage.
See job openings in this industry.

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Bar Supervisor

Hotel / Catering / Club

Avg. Monthly Salaries$17,000

Job Growth in 3 Years n/a

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Restaurant Attendant

Hotel / Catering / Club

Avg. Monthly Salaries$13,000

Job Growth in 3 Years 30.6%

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Instructor

Hotel / Catering / Club

Avg. Monthly Salaries$20,000

Job Growth in 3 Years n/a

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Senior Cake Maker

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Avg. Monthly Salaries$13,430

Job Growth in 3 Years 34.1%

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