You current position is Pastry Chef (Hotel / Catering / Club).

Most of the people will be Pastry Sous Chef as a career move.

Statistics about “Pastry Chef”

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Professional skills

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  • Hygiene
  • Production
  • Bakery
  • Spoken English
  • Service-Oriented
  • Sanitation
  • Team Spirit
  • Supervisory Skills
  • 積極主動
  • Hazard Analysis and Critical Control Points (HACCP)

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Currently hiring

  • Demi Chef de Partie – Pastry (助理廚師長 - 餅房)

    Mondrian Hong Kong
  • Chef (Hot Section / Cold Section / Pastry Section)

    ICHU
  • 日式餐廳FLIPPERS – PASTRY CHEF / CHEF DE PARTIE 全職甜餐廚師一廚4 月份- 5月份-薪可達HK$24,000 – HK$25,500 視乎經驗及職位(銅鑼灣希慎廣場新店開幕)

    i.t apparels Limited
  • Baker / Pastry Chef (Ap Lei Chau)

    Miapao Investment Limited
  • ARBOR Pastry Chef de Partie/ Demi Chef de Partie (Michelin Restaurant) I 5-day

    Arbor
  • ARBOR Pastry Sous Chef / Junior Sous Chef (Michelin Star Restaurant) I 5-day

    Arbor
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Job Distribution

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