You current position is Pastry Chef (Hotel / Catering / Club).

Most of the people will be Pastry Sous Chef as a career move.

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Professional skills

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  • Hygiene
  • Production
  • Bakery
  • Spoken English
  • Service-Oriented
  • Sanitation
  • Team Spirit
  • Supervisory Skills
  • 積極主動
  • Hazard Analysis and Critical Control Points (HACCP)

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Job Distribution

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