You current position is Pastry Chef (Hotel / Catering / Club).

Most of the people will be Pastry Sous Chef as a career move.

Statistics about “Pastry Chef”

General analysis of your current position.

Professional skills

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  • Hygiene
  • Production
  • Bakery
  • Spoken English
  • Service-Oriented
  • Sanitation
  • Team Spirit
  • Supervisory Skills
  • 積極主動
  • Hazard Analysis and Critical Control Points (HACCP)

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Currently hiring

  • Chef de Partie - Pastry 助理主廚–糕餅

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  • Pastry Chef

    Harbour Plaza Metropolis (Uni Lite Investment Limited)
  • Pastry Chef / Junior Pastry Chef (Central Kitchen)

    Leading Nation HK Limited
  • Pastry Chef de Partie / Pastry Sous Chef │ Mono

    Jia Group Holdings Limited
  • 日式餐廳FLIPPERS – PASTRY CHEF / CHEF DE PARTIE 全職甜餐廚師一廚7/12/2023 – 14/12/2023 - 星期一至星期日-薪可達HK$24,000 – HK$25,500 視乎經驗及職位

    i.t apparels Limited
  • Demi Chef de Partie – Pastry (助理廚師長 - 餅房)

    Mondrian Hong Kong
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Job Distribution

Get the latest figures on CTgoodjobs for your next move.

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