Course Information
Registration period
Year-round Recruitment
Course Level
Study Mode
Duration
1 Hour(s) 11 Minute(s)
Language
English
Taught by
Tess Frame
Rating
Course Overview
The Beginner's Guide to Sourdough with Starter Basics and Recipes for Bread, Bagels, and Cinnamon Rolls
Four courses in one!
In this comprehensive course, you'll learn the basics and benefits of keeping and using sourdough. I use basic demonstrations and easy-to-follow information to show you how to create and maintain your own sourdough starter using just flour and water.
Once you've got an active starter, I'll show you how to start using it! The recipes covered in this course include a rustic free-form loaf of sourdough bread, a batch of sourdough pretzel bagels, and a big pan of sourdough cinnamon rolls with decadent cream cheese frosting.
This unique course offers more information, recipes, and ongoing support than others. I'm excited to help you get started on your sourdough journey, and will always answer questions and offer troubleshooting and advice to students.
Course Content
- 6 section(s)
- 26 lecture(s)
- Section 1 Introduction to Sourdough
- Section 2 Starting and Maintaining Your Sourdough Starter
- Section 3 Baking a Rustic Everyday Loaf of Sourdough With Your Active Starter
- Section 4 Baking Sourdough Pretzel Bagels
- Section 5 Baking Sourdough Cinnamon Rolls
- Section 6 Conclusion
What You’ll Learn
- Create and maintain a sourdough starter, Bake a rustic sourdough boule, Bake sourdough pretzel bagels, Bake sourdough cinnamon rolls, Learn some of the benefits of sourdough starter
Skills covered in this course
Reviews
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MMeghan Adams
I would have liked more information about the purpose of the banneton and scoring the bread and just general why’s. As far as being able to make my own starter and bread, this course had sufficient tutorials and articles. I just would’ve liked more detailed information
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BBrenda J Jones
Well, I don't yet have a kitchen scale. I have been baking and cooking for a bit over 60 years, and only know cup measurements. That would be VERY Helpful to include here for those of us in my situation.
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AAfa Ponder
nice and clear information. i now know how to make a starter i will start to bake with the starter and bake my own fresh bread.
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WWendy Williams
Great instructions, easy to get started. Excellent!
