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STAFF RECRUITMENT, RETENTION AND MANAGEMENT IN THE CATERING INDUSTRY, PSYCHOLOGY AND BEHAVIOUR OF CATERING PRACTITIONERS AND RESTAURANT MANPOWER PLANNING (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 飲食業從業員招聘、挽留與管理、飲食業從業員心理及行為及食肆人力資源規劃（飲食業管理專業文憑之單元）
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CASE STUDY ON MANAGEMENT IN RESTAURANT OPERATIONS, CASE STUDY ON HUMAN RESOURCES MANAGEMENT IN THE CATERING INDUSTRY AND NEGOTIATION AND LOBBYING SKILLS (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 食肆管理個案研究、飲食業人力資源管理個案研究及談判與游說的溝通技巧（飲食業管理專業文憑之單元）
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SHDH1004 CREATIVE AND CRITICAL THINKING (MODULE FROM ASSOCIATE IN BUSINESS (HOSPITALITY MANAGEMENT))
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BHMH2115 FOOD SERVICE OPERATIONS (MODULE FROM ASSOCIATE IN BUSINESS (HOSPITALITY MANAGEMENT))
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SEHH1008 MATHEMATICS AND STATISTICS FOR COLLEGE STUDENTS (MODULE FROM ASSOCIATE IN BUSINESS (TOURISM MANAGEMENT))
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SEHH1008 MATHEMATICS AND STATISTICS FOR COLLEGE STUDENTS (MODULE FROM ASSOCIATE IN BUSINESS (HOSPITALITY MANAGEMENT))
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SHDH1004 CREATIVE AND CRITICAL THINKING (MODULE FROM ASSOCIATE IN BUSINESS (TOURISM MANAGEMENT))
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DIPLOMA IN CATERING MANAGEMENT 餐飲管理文憑
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DIPLOMA IN COMMUNITY CARE 社區護理文憑
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BHMH2004 MANAGING ORGANISATIONS (MODULE FROM ASSOCIATE IN BUSINESS (HOSPITALITY MANAGEMENT))
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