BRANDING STUDIES FOR THE CATERING INDUSTRY, APPLIED FOOD NUTRITION AND DIETARY STUDIES AND MARKET TRENDS AND CHALLENGES IN HONG KONG CATERING INDUSTRY (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 飲食業品牌學、飲食業應用營養學及香港飲食業市場趨勢與挑戰（飲食業管理專業文憑之單元）
INFORMATION MANAGEMENT SYSTEM IN THE CATERING INDUSTRY, LABOUR RELATIONS AND LEGISLATION IN THE CATERING INDUSTRY AND WINE STUDIES (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 飲食業資訊管理系統、飲食業勞資關係與法例及餐酒飲料學 （飲食業管理專業文憑之單元）
CASE STUDY ON MANAGEMENT IN RESTAURANT OPERATIONS, CASE STUDY ON HUMAN RESOURCES MANAGEMENT IN THE CATERING INDUSTRY AND NEGOTIATION AND LOBBYING SKILLS (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 食肆管理個案研究、飲食業人力資源管理個案研究及談判與游說的溝通技巧（飲食業管理專業文憑之單元）
STAFF RECRUITMENT, RETENTION AND MANAGEMENT IN THE CATERING INDUSTRY, PSYCHOLOGY AND BEHAVIOUR OF CATERING PRACTITIONERS AND RESTAURANT MANPOWER PLANNING (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 飲食業從業員招聘、挽留與管理、飲食業從業員心理及行為及食肆人力資源規劃（飲食業管理專業文憑之單元）
TRAINING STRATEGIES AND METHODOLOGIES IN THE CATERING INDUSTRY, CRISIS AND CONFLICT MANAGEMENT IN RESTAURANTS AND STRATEGIC MANAGEMENT IN THE CATERING INDUSTRY (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 飲食業培訓策略與方法、食肆工作間危機與衝突管理及飲食業策略管理 （飲食業管理專業文憑之單元）
ADVANCED FUNCTIONAL ANATOMY & EXERCISE PHYSIOLOGY [MODULE FROM BACHELOR OF SOCIAL SCIENCES (HONOURS) IN SPORTS AND RECREATION MANAGEMENT] 進階功能解剖學及運動生理學 [運動及康樂管理(榮譽)社會科學學士之單元]
