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APPLIED FOOD NUTRITION AND DIETARY STUDIES, CARBON EMISSION AND ENVIRONMENTAL MANAGEMENT IN RESTAURANTS AND INTERNATIONAL QUALITY STANDARDS AND CERTIFICATIONS: ISO9001, 5-S AND HACCP (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 飲食業應用營養學、碳排放與食肆環保管理及國際品質標準與認證：ISO9001、五常法與HACCP（飲食業管理專業文憑之單元）
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BHMH2136 TRAVEL AGENCY OPERATIONS (MODULE FROM ASSOCIATE IN BUSINESS (TOURISM MANAGEMENT))
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CASE STUDY ON MANAGEMENT IN RESTAURANT OPERATIONS, CASE STUDY ON HUMAN RESOURCES MANAGEMENT IN THE CATERING INDUSTRY AND NEGOTIATION AND LOBBYING SKILLS (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 食肆管理個案研究、飲食業人力資源管理個案研究及談判與游說的溝通技巧（飲食業管理專業文憑之單元）
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STAFF RECRUITMENT, RETENTION AND MANAGEMENT IN THE CATERING INDUSTRY, PSYCHOLOGY AND BEHAVIOUR OF CATERING PRACTITIONERS AND RESTAURANT MANPOWER PLANNING (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 飲食業從業員招聘、挽留與管理、飲食業從業員心理及行為及食肆人力資源規劃（飲食業管理專業文憑之單元）
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TRAINING STRATEGIES AND METHODOLOGIES IN THE CATERING INDUSTRY, CRISIS AND CONFLICT MANAGEMENT IN RESTAURANTS AND STRATEGIC MANAGEMENT IN THE CATERING INDUSTRY (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 飲食業培訓策略與方法、食肆工作間危機與衝突管理及飲食業策略管理 （飲食業管理專業文憑之單元）
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ADVANCED FUNCTIONAL ANATOMY & EXERCISE PHYSIOLOGY [MODULE FROM BACHELOR OF SOCIAL SCIENCES (HONOURS) IN SPORTS AND RECREATION MANAGEMENT] 進階功能解剖學及運動生理學 [運動及康樂管理(榮譽)社會科學學士之單元]
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SPORTS MASSAGE & STRETCHING [MODULE FROM BACHELOR OF SOCIAL SCIENCES (HONOURS) IN SPORTS AND RECREATION MANAGEMENT] 運動按摩與伸展 [運動及康樂管理(榮譽)社會科學學士之單元]
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SHDH1004 CREATIVE AND CRITICAL THINKING (MODULE FROM ASSOCIATE IN BUSINESS (HOSPITALITY MANAGEMENT))
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SHDH1004 CREATIVE AND CRITICAL THINKING (MODULE FROM ASSOCIATE IN BUSINESS (TOURISM MANAGEMENT))
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BHMH2115 FOOD SERVICE OPERATIONS (MODULE FROM ASSOCIATE IN BUSINESS (HOSPITALITY MANAGEMENT))
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