Course Information
Schedules
- 4 Dec 2024 (Wed) - 6 Dec 2024 (Fri)
Registration period
24 Oct 2024 (Thu) - 3 Dec 2024 (Tue)
Price
HKD 6,680
Course Level
Study Mode
Duration
3 Day(s)
Language
Cantonese, English
Location
-
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Course Overview
The U.S. Food Safety Modernization Act (FSMA) mandates every food processing facility to have a trained resource person or “Preventive Controls Qualified Individual“ (PCQI), who has completed a FDA recognized curriculum course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA), that is recognized by the FDA. Its intention is to ensure that there is safe manufacturing/processing, packing and holding of food products for human consumption in the United States.
What You’ll Learn
This course will help you:
- Develop a written food safety plan
- Comply with the requirements of the U.S. FSMA
- Become a certified PCQI
Those involved in food safety activities for the companies which are required to register with U.S. FDA, including domestic and foreign facilities that manufacture, process, pack or hold food for human consumption in the U.S.
Including:
- Senior management
- Technical/Quality assurance
- Engineering
- Production and operations
- Purchasing and supply
- Distribution
- Consultant
