Course Information
Schedules
- 20 Nov 2024 (Wed) - 27 Nov 2024 (Wed) 7:30 PM - 9:30 PM
- 3 Dec 2024 (Tue) - 17 Dec 2024 (Tue) 7:30 PM - 5:30 PM
- 6 Dec 2024 (Fri) - 20 Dec 2024 (Fri) 7:30 PM - 9:30 PM
Registration period
25 Oct 2024 (Fri) - 5 Dec 2024 (Thu)
Price
HKD 2,580
(Course fee:
Regular: HKD$2,580
Early Bird Discount (1 month in advance): HKD$2,480
Group Discount (Group of 2 or more): HKD$2,480
Early Bird Group Discount: HKD$2,380
Weekday Daytime (Non-Public Holiday) Special Price: HKD$2,280
Early Bird Discount (1 month in advance): HKD$2,180
)
(Course fee:
Regular: HKD$2,580
Early Bird Discount (1 month in advance): HKD$2,480
Group Discount (Group of 2 or more): HKD$2,480
Early Bird Group Discount: HKD$2,380
Weekday Daytime (Non-Public Holiday) Special Price: HKD$2,280
Early Bird Discount (1 month in advance): HKD$2,180
)
Course Level
Study Mode
Duration
6 Hour(s)
Language
Cantonese, English
Location
317-319 Des Voeux Rd Central, Sheung Wan, Hong Kong
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Course Overview
A beginner-level introduction to wine - suitable for those starting a wine career or pursuing an interest in wine. This qualification provides a basic introduction to the main types and styles of wine available to front-line staff involved in the service or sale of wine. The qualification aims to provide the basic product knowledge and skills in the storage and service of wine required to prepare a person for their first job in wine hospitality or retail.
Examination
A closed-book examination that consists of 30 multiple-choice questions worth one mark each
Duration: 45 Minutes
Passing Grade: 70%
Get an Internationally recognised qualification in wine and have fun while studying for it NOW!
*All course materials will be in English.
Weekend Evening: -
Nov 1, 8, 15 - Cantonese / Nov 20, 27, Dec 3, 4, 10, 17 - English / Dec 6, 13, 20 - Cantonese
What You’ll Learn
Topics:
Introduction to Wine, Grape Growing and Wine Making
Main Types and Styles of Wine
Principal Grape Varieties and Countries
Wine Storage and Service
Food and Wine Pairing Principals
How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)
PREMIUM Food and Wine Pairing Experience:
Caviar (Session 3)
24 month Iberico Ham (Session 2)
Blue Cheese (Session 2)
Caperberry (Session 2)
Kimchi (Session 2)
Brownie (Session 2)
